This article originally appeared in Lucky Peach Magazine. If where there’s smoke there’s fire, then in Argentina, where there’s fire,


This article originally appeared in Lucky Peach Magazine. If where there’s smoke there’s fire, then in Argentina, where there’s fire,

Original article on Argento's The Real Argentina There’s so much more to Japanese food in Buenos Aires than salmon sushi rolls loaded

What does one do when in Salta? I have two words for you... EMPANADAS SALTEÑAS. I had an ambitious plan for my day in Salta: an empanada

It's not easy being a vegetarian in Buenos Aires. When I first touched down, I lasted a good six months after a nearly 13-year adolescent no

Move over Barrio Chino, because the Bolivian market in Liniers is where it's at. On the first blocks of José León Suárez, between Ibarrola

I know what you're going to say, why on earth would someone pay actual money for bad sushi? It was a poor decision from the start. My brain

Co-Pain - Ambrosetti 901, CaballitoBread lovers across the city had a mini freak out when legendary Franck Dauffouis, owner and boulanger of

It's time to break out in the meat sweats! Here is your ultimate mapped out guide to the best parrillas in Buenos Aires, updated monthly

The long night has come and a steaming bowl of ramen comes with it. Ramen has always existed in BA but it seems like in the past year food

I take the subway, two buses, and a sketchy walk around the Veléz Sarsfield fútbol stadium to get to El Ferroviario. Then, down the dark,