What’s the best way to spend a birthday? Eating delicious food paired with lovely wines and having someone else pay for it. Husband and wife, Chef and Sommelier duo Pablo and Ivana open up their charming Villa Crespo home to offer a 5 course menu of elegant food paired with carefully selected wines. The warm red-toned mood lighting, intimate ambience, mellow yet not cheesy music, and wonderful service aid to the delightful dining experience at Paladar Buenos Aires.
Shrimps, perfectly cooked with the best crunchy bite. The first wine was the Laborum Torrontés. It was my favorite of the night.
Who needs birthday cake when I scarfed down this plate of delicious sweetness?