Yuki: The Japanese Gem of Buenos Aires Sushi

I’ll get to the point, no need for an introductory paragraph here – Yuki (Pasco 740, Congreso) has the best sushi in Buenos Aires.  Even though there is not much competition, Yuki reigns supreme for several reasons:

1.    Atún Rojo – they actually have it, and it tastes like tuna fresh out of the ocean

2.    Authenticity – Waiters are Japanese, sushi man is Japanese, owners are Japanese. Need I say more?

3.    Philadelphia cream cheese is not allowed – Not only do the rolls leave out philly cream cheese, but popular Americanized rolls do not exist either.  Who needs a California roll with fake kanikama when you can have one stuffed with fresh soft shell crab?

4.    “Hey you, close your legs” smell is non-existent.  Too many other Japanese / sushi   restaurants suffer from fishiness taste/smell-itis.

5.    Assortment:  While I do love salmon, I have an issue when there are no other options.  Here you will find a wide assortment of fish, not regularly offered at most sushi restaurants. White fish does not count either.

I cannot resist delicious tasting Japanese food. The moment I saw the other delectable hot items served at surrounding tables, I immediately attacked the mozo, ordering everything in sight:

Agedashi tofu - scrumdiddlyumptious

Yakitori - who doesn't like FRIED CHICKEN?

Mixed Tempura - Lightly battered, not too greasy, with tasty dipping sauce

Invitación de la casa: tuna with red onion and mayo, tamago (sweet egg), and ika (squid) with green onions

The restaurant is hidden on a residential street in Congreso, with no apparent signs on the outside so look out for the address. An important thing to remember, always make a reservation (tel. 4942-7510, open Monday – Saturday for lunch and dinner) because Yuki can get quite busy – this sushi gem is no secret and you’ll find a mix of foreigners, locals, and even Japanese clientele… so obvio you know it’s good.