Eat the Buenos Aires Seasons: Fall / Otoño Produce

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In Buenos Aires, it’s not hard to eat seasonally. If an ingredient isn’t in season, it’s not available. Or it’s really expensive. Or it probably tastes heinous. There’s nothing like a tomato in the summer with the flavor of an actual juicy tomato, a 10 peso creamy avocado in late spring, a deep orange roasted pumpkin in the […]

The Five Best Places to Eat in Mexico City

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Mexico is one of the most food-centric cities I’ve ever been to. Everywhere you look, at any time of night or day, there’s a food stall, great restaurant, incredible market, fonda-in-the-wall, or killer street cart just waiting for you to consume delicious edibles. I keep having intense flashbacks about the food: tacos, elotes, tamales, tortas, carnitas, gorditas, flautas, chicharrones. […]

A Ceviche Party at La Mar

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La Mar Buenos Aires was probably one of the most anticipated restaurant openings in 2015, and a year later, this Peruvian cebichería is still a hit. Many were skeptical that the seafood-centric spot wouldn’t be so hot in Argentina’s not-so-seafood friendly capital city, but Gastón Acurio and his crew have yet again managed to win over our hearts […]

Hot & Steamy Buns: Bao Kitchen Argentina

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There’s a bao revolution going on in Buenos Aires. In the past year pan “chino” al vapor has become an instant hit, creeping its way onto many of the city’s Asian-style restaurant menus. So it’s perfect timing to welcome Bao Kitchen Argentina, a new Taiwanese bistro in Retiro, who knows what’s up when mastering the steamed bun. First things first, what is a […]

Oporto: A Modern Rotisería-Almacén Porteño

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On a quiet corner in residential Nuñez, a barrio growing in culinary endeavors, there’s one white tiled monstrosity that stands apart from the rest. Part modern almacén, part rotisería for take-away, part vinoteca and part restaurant, it’s a sleek spot where excellent wines meet porteño comfort food. Restaurant design lovers, eat your heart out – the three-story building was made by the interior […]

La Carnicería: A Sanctuary of Meat

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Praise the meat lords! After what seems like centuries of the same traditional Argentine fare, one special restaurant has crossed over to the dark side to revamp the holy parrilla. La Carnicería, which means butcher shop in Spanish, stays true to its meat roots modernizing the steakhouse classics with a contemporary spin and exciting flavor twists. Smoked chorizo, caramelized sweetbreads, blood […]

The Brunchfast Club: Where to Brunchear Your Corazón Out

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Buenos Aires has gone LOCO for brunch. In a city that traditionally never used to eat a hearty meal in the morning – unless it was leftovers from an asado the night before – it seems like every café has been popping up offering non-Argie breakfast foods that go far beyond medialunas, cortados and tostados. Brunch, brúnch, broonch, brunchear, bruncheamos, bruncheando, bruncheada, brunchmance (romantic […]

A Totally Biased Guide to the Best Pizza in Buenos Aires

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YANQUI DE MIERDA GO HOME! VOLVETE AL PAIS DE LOS OBESOS MORBIDOS. That was the all caps lock love letter I received a few years ago after mentioning I wasn’t fond of Argentine pizza. Note to self: if you fuck with Argies and their pizza, they take it personally and may threaten your life. Sorry Porteños, you will […]

The Hollywood Deli: Il Posto Mercato

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It was December, 2014. I saw a sign on the corner of Humboldt and Soler: FIAMBRES, QUESOS, PICADAS, VINO. Since I’m a proponent of each one of those things, I stepped inside to check what this new place was all about. Wines, meats, cheeses, breads, bagels, coffee and sandwiches — I creepily walked around the […]

Pick Up the Fork: Comiendo Buenos Aires on UN3

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Awwww shit! Pick Up the Fork is busting out onto the (somewhat) big screen to entertain appetites with some of  porteñolandia’s greatest food hits. Stay tuned weekly for new episodes –> Watch on UN3.TV  Made with lots of fatty love by the genios of Building Motion Ideas.