A Croissant Fest at La Boulangerie-Pâtisserie

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Co-Pain – Ambrosetti 901, CaballitoBread lovers across the city had a mini freak out when legendary Franck Dauffouis, owner and boulanger of Caballito’s best hidden bakery, packed his baguettes and went back to France. But luckily, his bakers kept his spirit alive with a totally renovated (and much more cheerful) Co-Pain Boulangerie. Pick up all sorts of reasonably priced goodies to-go, […]

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The Buenos Aires Parrilla Hit List

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It’s time to break out in the meat sweats! Here is your ultimate mapped out guide to the best parrillas in Buenos Aires, updated monthly and listed in no particular order. Got a great parrilla that you’d give up your first born for? Tell me about it! Also, read/watch more about parrillas, steakhouse ordering tips, and […]

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The Slurping Ramen Rundown

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The long night has come and a steaming bowl of ramen comes with it. Ramen has always existed in BA but it seems like in the past year food obsessors have gone totally loco for ramen. And that’s a really good thing because a life without ramen is no life at all. The Japanese soup with Chinese-style noodles, powerful bone broth, […]

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The Asado Palace of Liniers: El Ferroviario

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I take the subway, two buses, and a sketchy walk around the Veléz Sarsfield fútbol stadium to get to El Ferroviario. Then, down the dark, shady alleyway I go, passing through a parking lot until I make it to an abandoned rail yard directly under a highway ramp. Wafts of asado smoke fill the air, and once I spot the steam locomotive next to […]

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The Eater 38: Essential Buenos Aires Restaurants

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Eater’s Guide to the Entire World dropped last week featuring an extensive restaurant guide to dozens of cities across the world. Making the Buenos Aires list was no easy task. While I could have easily added 38 more deserving restaurants to the guide, these were the spots that made the final cut. Read the entire BA […]

Eat the Buenos Aires Seasons: Fall / Otoño Produce

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In Buenos Aires, it’s not hard to eat seasonally. If an ingredient isn’t in season, it’s not available. Or it’s really expensive. Or it probably tastes heinous. There’s nothing like a tomato in the summer with the flavor of an actual juicy tomato, a 10 peso creamy avocado in late spring, a deep orange roasted pumpkin in the […]

The Five Best Places to Eat in Mexico City

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Mexico is one of the most food-centric cities I’ve ever been to. Everywhere you look, at any time of night or day, there’s a food stall, great restaurant, incredible market, fonda-in-the-wall, or killer street cart just waiting for you to consume delicious edibles. I keep having intense flashbacks about the food: tacos, elotes, tamales, tortas, carnitas, gorditas, flautas, chicharrones. […]

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A Ceviche Party at La Mar

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La Mar Buenos Aires was probably one of the most anticipated restaurant openings in 2015, and a year later, this Peruvian cebichería is still a hit. Many were skeptical that the seafood-centric spot wouldn’t be so hot in Argentina’s not-so-seafood friendly capital city, but Gastón Acurio and his crew have yet again managed to win over our hearts […]

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Hot & Steamy Buns: Bao Kitchen Argentina

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There’s a bao revolution going on in Buenos Aires. In the past year pan “chino” al vapor has become an instant hit, creeping its way onto many of the city’s Asian-style restaurant menus. So it’s perfect timing to welcome Bao Kitchen Argentina, a new Taiwanese bistro in Retiro, who knows what’s up when mastering the steamed bun. First things first, what is a […]

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Oporto: A Modern Rotisería-Almacén Porteño

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On a quiet corner in residential Nuñez, a barrio growing in culinary endeavors, there’s one white tiled monstrosity that stands apart from the rest. Part modern almacén, part rotisería for take-away, part vinoteca and part restaurant, it’s a sleek spot where excellent wines meet porteño comfort food. Restaurant design lovers, eat your heart out – the three-story building was made by the interior […]