La Carnicería: A Sanctuary of Meat

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Praise the meat lords! After what seems like centuries of the same traditional Argentine fare, one special restaurant has crossed over to the dark side to revamp the holy parrilla. La Carnicería, which means butcher shop in Spanish, stays true to its meat roots modernizing the steakhouse classics with a contemporary spin and exciting flavor twists. Smoked chorizo, caramelized sweetbreads, blood […]

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The Brunchfast Club: Where to Brunchear Your Corazón Out

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Buenos Aires has gone LOCO for brunch. In a city that traditionally never used to eat a hearty meal in the morning – unless it was leftovers from an asado the night before – it seems like every café has been popping up offering non-Argie breakfast foods that go far beyond medialunas, cortados and tostados. Brunch, brúnch, broonch, brunchear, bruncheamos, bruncheando, bruncheada, brunchmance (romantic […]

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A Totally Biased Guide to the Best Pizza in Buenos Aires

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“YANQUI DE MIERDA GO HOME! VOLVETE AL PAIS DE LOS OBESOS MORBIDOS!!!!!” That was the all caps lock love letter I received a few years ago after mentioning I wasn’t fond of Argentine pizza. Note to self: if you fuck with Argies and their pizza, they take it personally and may threaten your life. Sorry Porteños, you will […]

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The Hollywood Deli: Il Posto Mercato

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It was December, 2014. I saw a sign on the corner of Humboldt and Soler: FIAMBRES, QUESOS, PICADAS, VINO. Since I’m a proponent of each one of those things, I stepped inside to check what this new place was all about. Wines, meats, cheeses, breads, bagels, coffee and sandwiches — I creepily walked around the […]

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Pick Up the Fork: Comiendo Buenos Aires on UN3

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Awwww shit! Pick Up the Fork is busting out onto the (somewhat) big screen to entertain appetites with some of  porteñolandia’s greatest food hits. Stay tuned weekly for new episodes –> Watch on UN3.TV  Made with lots of fatty love by the genios of Building Motion Ideas.

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A Buenos Aires Empanada Quest: An Endless Search for the Empanada of My Dreams

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The original Essential Guide to Empanadas in Buenos Aires can also be read on the great FoodieHub.  Argentina is all about the empanada. You won’t walk a block without encountering some sort of establishment that sells the coveted handheld pocket of love. But after living in Buenos Aires for many years, you learn one thing quickly: […]

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Kotobuki: The Cheap Sushi Delivery

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Sushi in Buenos Aires generally isn’t very good. There isn’t much variety other than salmon, fresh fish and seafood aren’t readily available, rice isn’t cooked properly, and rolls are often filled with cream cheese and other strange fillings. Jiro would definitely not approve. But it’s hard to deny when that sushi craving kicks in. I […]

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Burgers Are the New Black

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Burgers are so much more than the latest food trend, it’s a lifestyle choice. It’s scientifically proven that people are instantly happier while eating an awesome burger, so imagine the edible anti-depressant delight to see the hamburger party train finally make its way to Buenos Aires. In Buenos Aires, burgers are the new black. Following in […]

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Farmisht, Fercockt, and Verklempt at Mishiguene

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When I first heard about a restaurant classy-ing up Jewish cooking, I didn’t like the concept. “Gourmet Jewish Food” seemed like a pretentious oxymoron. I don’t want to see the food from my childhood turn into tiny portions, meticulously presented in a trendy Palermo restaurant. Give me my fattyfat Jewish deli sandwiches and my Grandma […]

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Scenes from an Italian ristorante: CHIUSO

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Doppio Zero was one of my favorite Italian restaurants in Buenos Aires. And even though the Las Cañitas pasta den closed its doors last year, the same owners continue the legacy with Chiuso: comforting Italian food starring pastas (both homemade fresh and De Cecco dry), risotti, antipasti, seafood, meat, desserts and great wine. Mariano Akman and […]

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