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Food Related Procrastination
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- Pomegranate Season: Pomegranate Quinoa Israeli Salad wp.me/pVvBq-2nG 18 hours ago
- A bedtime story... instagram.com/p/ZW_4hoyg0i/ 2 days ago
- Word on the street @mychael_h is making his famous Sopa de Quinoa tonight @POKE_Restaurant 2 days ago
- @Fedecuco What she said! cc @sorrelmw 2 days ago
- If you have a deadline and a lot of work, taking a break for wine isn't the best idea. @Bar_Du_Marche 1, my editor 0 http://t.co/txo2pyWEpx 4 days ago
Category Archives: Baking Bitch
The Great Strawberry Cheesecake Recipe with a Toddy Cookie Crust
I love cheesecake. I love Toddy cookies. So why not collide worlds for the ultimate cookie crusted cheesecake dessert? An easy cheesecake recipe, calling all mega fatties, this one’s for you!
How To Turn On An Oven in Argentina
Follow these ten easy steps to turn on your oven: Light a match. Stick your hand into the gas chamber while simultaneously holding down the dial on the top of the stove. Close your eyes otherwise they will be burned … Continue reading
Posted in Baking Bitch, Random
Tagged Argentina, cooking, expat in Argentina, expat in Buenos Aires, This Is Argentina
14 Comments
Recipe: Chicken Pot Pie Empanadas
I’m really into stuffing random (edible) things into empanadas lately, and since chicken pot pies have always been a comfort food favorite, why not combine this flaky soul warming dish with Argentina’s favorite quick meal?
Posted in Baking Bitch, Recipes That Rock, Shit I Like
Tagged argentine cuisine recipe, argentine food recipe, argentine recipe, argentinean recipe, argentinian cuisine, argentinian recipe, chicken pot pie, chicken pot pie empanadas, empanda recipe, latin american food, latin american recipe, modern empanada recipe
6 Comments
The Buenos Aires Market
There’s really nothing better on a sunny, springtime Buenos Aires day than trucking over to the Bosques de Palermo (en bici, of course), to dodge the slow walking-mate drinking pedestrians, collide with erratic bike riding children, and watch pre-teens on roller skates eat shit … Continue reading
Posted in Baking Bitch, Culinary Tour, Food Porn, Palermo, Products, Raunchy Restaurant Review, San Telmo, Sexy Veggies, Shit I Like
Tagged Buenos Aires market, eating vegetarian, food markets buenos aires, market san telmo, mejores mercados buenos aires, mercado bosques de palermo, mercado buenos aires, organic, organic food buenos aires, palermo market, planeta joy, vegetarian buenos aires
5 Comments
Smeterling: Recoleta’s Sweetest Gem
The Buenos Aires sweets scene just doesn’t really do it for me. Always a bit dry and heavy-handed on the dulce de leche, it’s never been too hard to pass on postre and just say no… Until I visited Smeterling, a modern boutique … Continue reading
Horneando Up A Storm At Baking BA
There’s a new breed of healthy fast food options sweeping the city. Tiny shops selling a wide range of tasty treats that will put any traditional kiosco sorry ass sandwich to shame. Exemplifying this new concept, Baking BA in the … Continue reading
Posted in Baking Bitch, Culinary Tour, Delivery, Food Travels, Products, Raunchy Restaurant Review, Sexy Veggies, Shit I Like
Tagged almuerzos en buenos aires, baked goods, Baking BA, best bakery buenos aires, best lunch buenos aires, best restaurants in Buenos Aires, best salad buenos aires, cheap food buenos aires, cookies buenos aires, mejor ensalada, sandwiches buenos aires
14 Comments
Shakshuka For Breakfast
A cheap, flavorful, one pot wonder, Shakshuka is my new best friend breakfast food of choice. One of my favorite things to eat in Israel, eggs poached in a spicy tomato sauce are insanely easy to make these, with almost all of … Continue reading
Making Naan At Home: Homemade Naan Bread Recipe
I’m no baker. Making things perfectly shaped, measuring out exact amounts, keeping track of exact baking times, waiting for things to rise, rest and cool, cleaning it all up, not cleaning it all up and having to suffer the dried up/wet … Continue reading
Minestrone Soup: The Soup That Keeps On Giving
Hearty, cheap, healthy and filling, that’s why Minestrone is always my go-to soup when the weather gets cold. Super easy to make, it’s like the soup that keeps on giving: if you are running out of soupy liquid, just add … Continue reading
Product of the Day: Exquisita Chocolate Brownie Mix
Sometimes I like to Sandra Lee my way around a recipe, semi-shamefully taking unMarthalike shortcuts when it comes to baking. While self-righteous cooks may get a major stinkfacecaradeculo at the blasphemous thought of using boxed brownie mix, here’s a way … Continue reading
