Rock’n Falafel Roll at Roll’in Luí Alimentos

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The whole vegetarians-suffer-in-beefy-Buenos Aires spiel no longer holds much truth. For decades, plant-based dishes on porteño menus were limited to sad lettuce-tomato-onion salads and French fries or mashed potatoes. I’ve seen waiters serve announced vegetarians chicken and ham, genuinely surprised upon discovering that these foods originate from animals, and thus, vegetarian unfriendly. During Anthony Bourdain’s recent Buenos […]

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The Empanada Quest: El Banco Rojo

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I’m going on another empanada quest, a search across the country to find the best empanadas Argentina has to offer. Even though empanadas are everywhere, it’s not easy to find that perfect empanada. I’m talking flavorful dough, folded thoughtfully with a respectable repulgue, and baked or fried until golden brown. It’s the kind of empanada crammed with such delicious […]

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The Essential Barrio Guide to Eating and Drinking in Almagro

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Originally published on Argento’s The Real Argentina Almagro, the up-and-coming Porteño neighborhood that is already on the up, has everything you want in a Buenos Aires barrio. Unlike too cool for school Palermo, Almagro is cool without even trying. The gritty dog poopy streets are lined with hidden holes-in-the-wall, unpretentious gems, and rich café, theater and […]

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Buenos Aires Hit List: A Recap of New Restaurants in 2016

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There’s never been a shortage of places to dine in Buenos Aires, but really memorable food experiences didn’t happen every day. Until now, that is. As we approach BA’s restaurant golden era, we can see that new and exciting spots are no longer the exception to the parrilla-pasta-pizza-Palermo rule. Instead, innovative newcomers are popping up in every barrio, […]

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La Crespo’s Latkes Recipe

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It’s essential to celebrate Hanukkah (Janucá) in Argentina with a batch of crispy potato latkes. My favorite Argentine-Jewish mother, chef/owner Clarisa Krivopisk of La Crespo, shows me her spin on the festive potato pancake. “I make latkes like a Jewish mother. I don’t follow a recipe. I add a little bit of this, a little bit of that, and […]

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A Chori a Day Keeps the Doctor Away

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It’s a genius concept. You take the choripán, Argentina’s most iconic street food, and chef it up to make each component shine. I’m talking about a meaty safe place where the homemade chorizo, fresh-baked bread, and creative toppings all join forces in sandwich harmony. Hey Buenos Aires, you can keep your silly burger craze because I want to party all night […]

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Inside Barrio Boliviano: A Food Tour of Mercado Andino de Liniers

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Move over Barrio Chino, because the Bolivian market in Liniers is where it’s at. On the first blocks of José León Suárez, between Ibarrola and Ramón L. Falcón, steps away from Rivadavia 11500 and the Liniers train station, a little piece of Bolivia emerges. With that latin street food smell and bustle, colorful Andean tubers, tropical fruits, exotic herbs, […]

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I Tried All-You-Can-Eat Sushi Libre So You Wouldn’t Have To

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I know what you’re going to say, why on earth would someone pay actual money for bad sushi? It was a poor decision from the start. My brain knew it would be a mistake, but my heart still had some hope. I guess I wanted to see for myself just how gross all-you-can-eat cheap sushi in Buenos Aires could be. The answer […]

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A Croissant Fest at La Boulangerie-Pâtisserie

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Co-Pain – Ambrosetti 901, CaballitoBread lovers across the city had a mini freak out when legendary Franck Dauffouis, owner and boulanger of Caballito’s best hidden bakery, packed his baguettes and went back to France. But luckily, his bakers kept his spirit alive with a totally renovated (and much more cheerful) Co-Pain Boulangerie. Pick up all sorts of reasonably priced goodies to-go, […]

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The Buenos Aires Parrilla Hit List

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It’s time to break out in the meat sweats! Here is your ultimate mapped out guide to the best parrillas in Buenos Aires, updated monthly and listed in no particular order. Got a great parrilla that you’d give up your first born for? Tell me about it! Also, read/watch more about parrillas, steakhouse ordering tips, and […]

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