El suplemento especial de comida del diario La Nación, Bocados, me invitó para ser su Food Hunter invitado y recomendar a sus lectores ocho lugares diferentes para desayuno, almuerzo y cena, mezclandolo con lo nuevo, lo clásico, lo contemporario y lo barato. Aqui esta la posta (en castellano). LAB. Tostadores de Café Aunque nací en un […]
In a city filled with a bunch of crazies who regularly reference their intimate therapy sessions amid casual conversation, it’s only natural (and equally crazy) for a new type of therapist to peek its head into the game: Jugoterapia aka Juice Therapy aka a cleanse, detox, juicing, skinny bitch lunch special, etc., etc., insert your […]
It’s only the first half of 2014 and the city has already exploded with new places to eat out. There seems to be a common trend with this Freshman class of newbies that I’m totally digging. It’s a general theme that is setting a new tone for the future way Buenos Aires dines: cooks and chefs as owners, involved in small […]
olFor a city with such a vibrant café-going culture, Buenos Aires certainly does serve quite a shitty cup of coffee. Burnt poor quality beans that have been sugar roasted and probably made in a machine that hasn’t been cleaned since 1998 tend to totally disappoint those coffee snobs aficionados that long for a cup of the good stuff. But no longer […]
My Dearest Lamb Empanadas, When you realize you want to spend the rest of your life with something, you want the rest of your life to start as soon as possible.
“What’s the best restaurant in Buenos Aires?” I probably get asked that impossible question at least once a day, and will never be able to answer in a concrete way. It’s like I’ll always be on that endless quest to find the great Buenos Aires edible and drinkable spots. So when asked to create this […]
It’s time we all toss aside ground beef empanada filled “spring rolls” with fluorescent pink sweet and sour sweet sauce, say chau-chau to chaw fan, put down the fork, pick up some chopsticks, and tuck into a slightly more authentic world of Chinese cuisine. Here are my top 8 picks for the best Chinese restaurants in Buenos […]
The pioneer in the Buenos Aires brunch movement, Oui Oui has been around since the beginning of breakfast time, brunchificando the hell out of Palermo before brunchear even became a verb, and Palermo took the Hollywood suffix.
UPDATE June 2016: La Mas Querida now has a new Palermo Hollywood location –> Carranza 1875. It’s only natural for Argentina’s favorite cooking contraption to mate with the number one fast food to form an illegitimate food baby. Some would say it’s the antithesis of what porteño pizza is all about, and maybe that’s why I love […]
Slow clap it up because 2013 was a helluva year, pushing Buenos Aires closer to that culinary destination in the sky. Let’s reminisce and gush over master bartenders paying homage to their aperitivo Argentine roots, while also giving an erect salute to the eclectic mix of restaurant openings that have continued to show that Buenos […]