- @robertsietsema highlights the choripan in @LuckyPeach's street food issue cc @bridgetglee http://t.co/0cu2Y26MjH 3 hours ago
- My brother's a journalist writing for NYT & WSJ. I wrote a love letter to an empanada. Mom should be equally proud: pickupthefork.com/2014/04/23/lam… 13 hours ago
- RT @lucianobanchero: No autograph for you! http://t.co/HlUQg0lGJ1 1 day ago
Category Archives: Raunchy Restaurant Review
My Dearest Lamb Empanadas, When you realize you want to spend the rest of your life with something, you want the rest of your life to start as soon as possible.
Caballito isn’t necessarily known for its hopping food scene, but one diamond in the rough is starting to change that… one juicy hamburger at a time. A totally contemporary fast food jam that does circles around the neighboring competition, you’d … Continue reading
“What’s the best restaurant in Buenos Aires?” I probably get asked that impossible question at least once a day, and will never be able to answer in a concrete way. It’s like I’ll always be on that endless quest to … Continue reading
It’s time we all toss aside ground beef empanada filling “spring rolls” with fluorescent pink sweet and sour sweet sauce, say chau-chau to chaw fan, put down the fork, pick up some chopsticks, and tuck into a more authentic world of Chinese … Continue reading
It’s time to forever bid farewell to your favorite pancho stand, because a beautiful all beef salchicha has hit the streets of BA. Packed with juicy beef, grilled on the parrilla, nestled inside a pillowy fresh bun and served with a glorious selection of fresh … Continue reading
The pioneer in the Buenos Aires brunch movement, Oui Oui has been around since the beginning of breakfast time, brunchificando the hell out of Palermo before brunchear even became a verb, and Palermo took the Hollywood suffix.
It’s only natural for Argentina’s favorite cooking contraption to mate with the number one fast food to form an illegitimate food baby. Some would say it’s the antithesis of what porteño pizza is all about, and maybe that’s why I love … Continue reading
Slow clap it up because 2013 was a helluva year, pushing Buenos Aires closer to that culinary destination in the sky. Let’s reminisce and gush over master bartenders paying homage to their aperitivo Argentine roots, while also giving an erect … Continue reading