- How did Rosario became Argentina’s most violent city? @ViceNews @longdrivesouth investigates: news.vice.com/video/rosario-… 13 hours ago
- La Picantería makes over 30 infused piscos, brews chicha de jora, and serves Chilcanos by the liter. http://t.co/elKCFyzZTe 1 day ago
- RT @sorrelmw: Helping get #Mendoza and #Argentina food on the map - check out the two nominations on @Chowzter7 1 day ago
Category Archives: Raunchy Restaurant Review
It’s only the first half of 2014 and the city has already exploded with new places to eat out. There seems to be a common trend with this Freshman class of newbies that I’m totally digging. It’s a general theme that is setting a … Continue reading
It was a date which will live in infamy. I woke up early overlooking Monaco’s crystal blue Mediterranean sea, hopped on a bus winding through the hills of the Côte d’Azur, stopped off in Italy for an espresso, then wandered across the … Continue reading
There was a day when I wasn’t allowed to eat pork. Bacon, pork belly, ham, sausages, ribs, chops, salami, and a whole wonderful world of the other white meat remained unkosherly off-bounds in my reform Jewish household. But my fascination for the oinking … Continue reading
I only really had to know two things before eating at highly acclaimed Dinner by Heston Blumenthal: Meat Fruit and Tipsy Cake.
A wonderful welcome to the restaurant community, after just one visit I already knew Astor would become my top pick for best new spot in 2013 for the following reasons: creative cooking + great ingredients + interesting flavors + inviting atmosphere + classic … Continue reading
Porteños have two real edible love affairs: beef and barbecue. While it’s true that the majority of locals keep a fairly conservative diet, thanks to a changing food scene and eaters with more adventurous palates, Korean cuisine makes for a logical winning equation. With a personal … Continue reading
For a city with such a vibrant café-going culture, overall Buenos Aires certainly does serve quite a shitty cup of coffee. Burnt beans, sugar roasted, poor quality, all probably made in a machine that hasn’t been cleaned since 1998, coffee snobs aficionados that long … Continue reading
My Dearest Lamb Empanadas, When you realize you want to spend the rest of your life with something, you want the rest of your life to start as soon as possible.
Caballito isn’t necessarily known for its hopping food scene, but one diamond in the rough is starting to change that… one juicy hamburger at a time. A totally contemporary fast food jam that does circles around the neighboring competition, you’d … Continue reading