A big lispy spit filled Pfffft in yo face if you are the type who says it isn’t possible to get the ingredients to make a proper Bloody Mary in Buenos Aires. You don’t need no fancy tomato juice, V8, or Bloody Mary mix to make this spicy morning ruby love nectar. While this recipe does call for […]
Butter me up with your healthy sultry oils because it’s time to break the fast with some avocado toasts. It’s a food fact that avocado makes anything taste better. Ready in under five minutes, nutritious, filling, flavorful, and fat in all the right curvaceous places, it’s time to make avocado toast your go-to breakfast-lunch-dinner-snack.
Fall has hit Buenos Aires, and so has the autumn produce: squash, mandarin oranges, apples, eggplant, tomatoes and my personal favorite: pomegranate (granada). Who cares if I’ve been staining my clothes and entire kitchen with the deep red juicy seed dye, totally worth it to reap the benefits of this super food. Pomegranates are a wonderful […]
Once a master pickler tried to teach me how to make pickles. Brining, canning, sterilizing, waiting for weeks until it was ready. Way too much work for my impatient stomach, I royally messed it up by prematurely opening the jar, which ultimately left me with a mighty flaccid dill. I needed instant pickle gratification. I set off on […]
Another month has passed, the weather got nice, titties came out, then it got cold again, titties went back inside sweaters, and everyone complained. Just like every month, September was filled with good food, bad food and my-diet-starts-tomorrow promises. Here’s the monthly rundown of exactly why you’re still fat.
Quests for bloody Marys, a gastro-trip to the Ukraine, new closed-door restaurants, sandwiches and brunches galore, here are some food highlights (and low lights) of August eats. Oh, and a big RIP to my camera. It’s broken (probably caused by too much food inside the lens), which means I must take a food porn hiatus. […]
Israeli breakfast might just be one of my most favorite-est things in the world, and shakshouka my even more most favoritestest parts about Israeli breakfast. A cheap, flavorful, one pot wonder, Shakshuka is my new best friend breakfast brunch lunch linner lupper dish of choice. It’s basically eggs that are poached in a spicy tomato […]