- @robertsietsema highlights the choripan in @LuckyPeach's street food issue cc @bridgetglee http://t.co/0cu2Y26MjH 8 hours ago
- My brother's a journalist writing for NYT & WSJ. I wrote a love letter to an empanada. Mom should be equally proud: pickupthefork.com/2014/04/23/lam… 18 hours ago
- RT @lucianobanchero: No autograph for you! http://t.co/HlUQg0lGJ1 2 days ago
Category Archives: Shit I Like
My Dearest Lamb Empanadas, When you realize you want to spend the rest of your life with something, you want the rest of your life to start as soon as possible.
“What’s the best restaurant in Buenos Aires?” I probably get asked that impossible question at least once a day, and will never be able to answer in a concrete way. It’s like I’ll always be on that endless quest to … Continue reading
It’s time we all toss aside ground beef empanada filling “spring rolls” with fluorescent pink sweet and sour sweet sauce, say chau-chau to chaw fan, put down the fork, pick up some chopsticks, and tuck into a more authentic world of Chinese … Continue reading
It’s time to forever bid farewell to your favorite pancho stand, because a beautiful all beef salchicha has hit the streets of BA. Packed with juicy beef, grilled on the parrilla, nestled inside a pillowy fresh bun and served with a glorious selection of fresh … Continue reading
The pioneer in the Buenos Aires brunch movement, Oui Oui has been around since the beginning of breakfast time, brunchificando the hell out of Palermo before brunchear even became a verb, and Palermo took the Hollywood suffix.
It’s only natural for Argentina’s favorite cooking contraption to mate with the number one fast food to form an illegitimate food baby. Some would say it’s the antithesis of what porteño pizza is all about, and maybe that’s why I love … Continue reading
A big lispy spit filled Pfffft in yo face if you are the type who says it isn’t possible to get the ingredients to make a proper Bloody Mary in Buenos Aires. You don’t need no fancy tomato juice, V8, or Bloody Mary … Continue reading
If I was the type to play a pointless hypothetical stranded-on-a-desert-island game, I’d choose to be stuck with some hot bread, sensual cheese, sexy wine, and erect jolty coffee. So imagine the utter rejoice shed when Pain et Vin in … Continue reading
Food festivals, #MAPA, new restaurant favorites, old restaurant favorites, Peruvian food orgasms, aperitivo tours, food tours and Latin America’s 50 best: spring has sprung, bringing the rain, Jacarandás, and extra calories just in time to get your body ready for … Continue reading