- @rosbergmartin Oh I was sick (there are witnesses). Fever, headache, coughing, sneezing but I figured 25 Negronis would make it all go away. 8 hours ago
- @MartinAuZ #CuentosDelConde http://t.co/HENkn7R7XZ 1 day ago
- Nucho, the sultan of sweetbreads. And tapa de nalga al Cinzano. http://t.co/5c4EUIuUSG 2 days ago
Category Archives: This Is Why You’re Fat
It’s only the first half of 2014 and the city has already exploded with new places to eat out. There seems to be a common trend with this Freshman class of newbies that I’m totally digging. It’s a general theme that is setting a … Continue reading
There was a day when I wasn’t allowed to eat pork. Bacon, pork belly, ham, sausages, ribs, chops, salami, and a whole wonderful world of the other white meat remained unkosherly off-bounds in my reform Jewish household. But my fascination for the oinking … Continue reading
Ever wonder what Messi and the Argentine fútbol team eat? Well C5N has us covered….
A wonderful welcome to the restaurant community, after just one visit I already knew Astor would become my top pick for best new spot in 2013 for the following reasons: creative cooking + great ingredients + interesting flavors + inviting atmosphere + classic … Continue reading
My Dearest Lamb Empanadas, When you realize you want to spend the rest of your life with something, you want the rest of your life to start as soon as possible.
Caballito isn’t necessarily known for its hopping food scene, but one diamond in the rough is starting to change that… one juicy hamburger at a time. A totally contemporary fast food jam that does circles around the neighboring competition, you’d … Continue reading
It’s time we all toss aside ground beef empanada filling “spring rolls” with fluorescent pink sweet and sour sweet sauce, say chau-chau to chaw fan, put down the fork, pick up some chopsticks, and tuck into a more authentic world of Chinese … Continue reading
It’s time to forever bid farewell to your favorite pancho stand, because a beautiful all beef salchicha has hit the streets of BA. Packed with juicy beef, grilled on the parrilla, nestled inside a pillowy fresh bun and served with a glorious selection of fresh … Continue reading
The pioneer in the Buenos Aires brunch movement, Oui Oui has been around since the beginning of breakfast time, brunchificando the hell out of Palermo before brunchear even became a verb, and Palermo took the Hollywood suffix.