A Totally Biased Guide to the Best Pizza in Buenos Aires


YANQUI DE MIERDA GO HOME! VOLVETE AL PAIS DE LOS OBESOS MORBIDOS. That was the all caps lock love letter I received a few years ago after mentioning I wasn’t fond of Argentine pizza. Note to self: if you fuck with Argies and their pizza, they take it personally and may threaten your life.Sorry Porteños, you will probably […]

Pick Up the Fork: Comiendo Buenos Aires on UN3

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Awwww shit! Pick Up the Fork is busting out onto the (somewhat) big screen to entertain appetites with some of  porteñolandia’s greatest food hits. Stay tuned weekly for new episodes –> Watch on UN3.TV  Made with lots of fatty love by the genios of Building Motion Ideas.

A Buenos Aires Empanada Quest: An Endless Search for the Empanada of My Dreams


The original Essential Guide to Empanadas in Buenos Aires can also be read on the great FoodieHub.  Argentina is all about the empanada. You won’t walk a block without encountering some sort of establishment that sells the coveted handheld pocket of love. But after living in Buenos Aires for many years, you learn one thing quickly: […]

Burgers Are the New Black

Burger Joint Jamaican

Burgers are so much more than the latest food trend, it’s a lifestyle choice. It’s scientifically proven that people are instantly happier while eating an awesome burger, so imagine the edible anti-depressant delight to see the hamburger party train finally make its way to Buenos Aires. In Buenos Aires, burgers are the new black. Following in […]

Forking it on the Road in France: A Food Day in Lyon


Bouchon, Bocuse, baguettes, boulangerie, Beaujolais. Les Halles de Lyon, street markets, pork, wine, charcuterie, more pork, andouillette, Côtes du Rhône, the basilica of Notre Dame. And the cheeses – OH that French cheese. I took a trip to Lyon just for the food, and this is how I ate my day.

In Love with Lima Part 1: The Restaurant Bible

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There’s something incredibly special about Lima. The people, the history, the food, the flavors, the ingredients, the biodiversity. The restaurants, the street food, the markets, the cooks, the chefs, Mistura, Gastón. The ocean, the Andes, the Amazon, the Nikkei, the Chifa, the ceviche, the pisco. The spices, the sauces, the anticuchos, the potatoes, the chilcanos, the […]

The Food Hunter: 8 Meals A Day


El suplemento especial de comida del diario La Nación, Bocados, me invitó para ser su Food Hunter invitado y recomendar a sus lectores ocho lugares diferentes para desayuno, almuerzo y cena, mezclandolo con lo nuevo, lo clásico, lo contemporario y lo barato. Aqui esta la posta (en castellano). LAB. Tostadores de Café Aunque nací en un […]

The Mid-Year Hit List: 16 New Buenos Aires Restaurants in 2014

It’s only the first half of 2014 and the city has already exploded with new places to eat out. There seems to be a common trend with this Freshman class of newbies that I’m totally digging. It’s a general theme that is setting a new tone for the future way Buenos Aires dines: cooks and chefs as owners, involved in small […]

Eat Like A Pig: Chochán, delicias en cerdo


There was a day when I wasn’t allowed to eat pork. Bacon, pork belly, ham, sausages, ribs, chops, salami, and a whole wonderful world of the other white meat remained unkosherly off-bounds in my reform Jewish household. But my fascination for the oinking bottom feeder remained strong, and like some kind of rebellious gene inside my stomach, I’ve […]