Once a master pickler tried to teach me how to make pickles. Brining, canning, sterilizing, waiting for weeks until it was ready. Way too much work for my impatient stomach, I royally messed it up by prematurely opening the jar, which ultimately left me with a mighty flaccid dill. I needed instant pickle gratification. I set off on quick pickling kick: cucumbers, onions, beets, eggplant, red peppers and hot peppers. Continue reading
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- Pomegranate Season: Pomegranate Quinoa Israeli Salad wp.me/pVvBq-2nG 4 days ago
- A bedtime story... instagram.com/p/ZW_4hoyg0i/ 5 days ago
- Word on the street @mychael_h is making his famous Sopa de Quinoa tonight @POKE_Restaurant 6 days ago
- @Fedecuco What she said! cc @sorrelmw 6 days ago
- If you have a deadline and a lot of work, taking a break for wine isn't the best idea. @Bar_Du_Marche 1, my editor 0 http://t.co/txo2pyWEpx 1 week ago









