A Guide to the Argentine Asado

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This article originally appeared in Lucky Peach Magazine.  If where there’s smoke there’s fire, then in Argentina, where there’s fire, there’s a dismembered cow slowly grilling over hot coals. Asado isn’t just a barbecue, or a cultural tradition, it’s a main source of national pride and worshipped high on a majestic meat pedestal alongside fútbol, Messi, […]

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