It’s way too hot to cook, so this crazy heatwave calls for a quick and easy healthy Spanish summer soup: Gazpacho! Why is this chilled soup the ideal summer recipe? It takes less than 10 minutes to make, is super fresh and has a cool name.
Fresh, bright, healthy, summery, this easy recipe makes the perfect warm-weathered lunch. Ever since I ordered 50 pesos worth of organic tomatoes from Tallo Verde, I’ve been choppin’ it up like a madwoman, making bowl-loads of salads. Since tabbouleh is one of my favorite things to eat, as is quinoa, as is all things tropical, […]