The Indian Vegetarian Lunch Spot: Thali


It’s not easy being a vegetarian in Buenos Aires. When I first touched down, I lasted a good six months after a nearly 13-year adolescent no meat streak. But times have changed and today there are many more decent options for non-beef eaters (no, mozo, vegetarians don’t eat ham or chicken either). But after trying lots of […]


The Multifaceted Empanada: Baked Samosas & Dal

dal package

Among my many food related hobbies, reading food blogs, looking up recipes, watching Top Chef, watching other cooking shows and memorizing menus, is finding new spins on Argentine favorites.  On an empanada wrapper binge, I thought to myself – what fun goodies can I stuff inside?  With a craving for some intense spices, it was […]