The Multifaceted Empanada: Baked Samosas & Dal

dal package

Among my many food related hobbies, reading food blogs, looking up recipes, watching Top Chef, watching other cooking shows and memorizing menus, is finding new spins on Argentine favorites.  On an empanada wrapper binge, I thought to myself – what fun goodies can I stuff inside?  With a craving for some intense spices, it was […]

Delhi Darbar, more than just curry powder

*** DELHI DARBAR IS NOW CLOSED *** In Buenos Aires, Indian food suffers from two major ailments: authenticity and spice.  With only a handful of restaurant options in the city, it can be quite difficult fulfilling that intense Indian food craving.  Many locals inaccurately refer to this exotic food as comida hindú, categorizing the cuisine […]