• Home
  • About Me
    • Humble Bragging
    • Freelance Eater
  • Food Tours
  • Guides
    • Delivery & Takeaway Guide
    • Restaurant Guide
    • Bar Guide
    • Argentine Food Glossary
    • Parrilla Steakhouse Guide
    • Food Shopping Guide
    • Ice Cream Shop Guide
    • Coffee Guide
    • Expat Resources
  • Travel
  • Videos
    • Episode 1 – A La Parri
    • Episode 2 – Invasión Asiática
    • Episode 3 – Latinoamérica Unida
    • Episode 4 – Gringo Food
    • Episode 5 – Brunchear
    • Episode 6 – Al Paso
    • Episode 7 – Pizza Conmigo
    • Episode 8 – Nueva Cocina Argentina
    • Episode 9 – Barras
    • Episode 10 – Comunidades
  • Tip Jar

Pick Up The Fork

A Serious Eater's Guide to Buenos Aires and Beyond

Bob Cobb’s Salad

Posted on May 23, 2010 3 Comments

How can I talk about a Cobb Salad without showing a clip from one of my favorite Curb Your Enthusiasm Episodes?

I was inspired by Larry David to make this delicious Cobb salad, with no substitutions. Then, I watched the episode while eating the cholesterol packed plate.

[youtube=http://www.youtube.com/watch?v=5ULYWaUZMLA&hl=en_US&fs=1&]

Ingredients:

– 2 chopped tomatoes, 1 sliced avocado, 1 head chopped lettuce, 2 hard boiled eggs chopped, 250 g crisp bacon (or turkey bacon), crumbled blue cheese, chopped cold, grilled chicken, dress with balsamic vinegar, salt, pepper

Another interesting thing to note , Bob Cobb is also the name of Seinfeld’s “the Maestro”character.

Author: ForkYou

EAT IT:

Comments

Filed Under: PUTF, Recipes That Rock, Sexy Veggies Tagged With: Curb your enthusiasm, recipes, salad

Comments

  1. Bob Cobb says

    May 23, 2010 at 11:47 pm

    LOL! One of my fav curb episodes too… I think I’m going to make a cobb for dinner and watch :)

    Reply

Trackbacks

  1. Horneando Up A Storm At Baking BA | Pick Up The Fork says:
    November 8, 2012 at 10:55 am

    […] take on the salad, the only thing I still don’t get is why this city is salad seed crazy?Bob Cobb would be mighty happy with this one too – again, a bit seed and almond crazy, but a hearty […]

    Reply
  2. Passport to Yanquiland: The Office Bar & Grill | Pick Up The Fork says:
    April 3, 2011 at 4:06 pm

    […] also important to give honorable mention to the Cobb Salad and Chicken Wings.  The salad had all the right components, but the dressing lacked a bit of umph […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *


Facebook Twitter Instagram e-mail

Are you always hungry? Pick Up the Newsletter:

Instafoodporn

Facebook Twitter Instagram e-mail


Pick Up The Fork has been featured on:

© 2016 Pick Up The Fork | Buenos Aires Restaurant, Food and Bar Reviews