One of the many food related recipe blogs I read, What the fuck should I make for dinner, has inspired me to follow in the good fun and include my recipes of what I’ve been fucking making for dinner.
1. Barbecue chicken fucking salad
2. Empa-fucking-nadas salteñas
3. Fucking rigatoni in a garlic white wine sauce
While a bit angsty, inserting this word when describing food really gives it the extra edge. Click here to read the fucking recipes:
Ingredients:
– Chicken breast, cut into smaller fucking pieces
– Barbecue sauce *homemade works the fucking best but bottled will do. If you are in Argentina, check out fucking Coto as they sometimes have fucking good shit. Otherwise, fucking Kenko molho (the Brazilian brand) or Hellman’s will do.
– Lettuce
– Purple onion
– Green pepper
– Avocado
– Cherry tomatoes
– Blue Cheese
– fucking Balsamic vinaigrette
Directions:
1. Marinate the fucking chicken breast in bbq sauce for at least an hour – the longer the better to get those juices flowing. Then, heat up a sauté pan with a drizzle of olive oil and once really hot, lay the chicken on the pan cooking for a few minutes on each side.
2. Next, transfer the fucking grilled chicken to a baking sheet (adding extra bbq sauce on top) to put in the oven for another 15 minutes, until brown on the outside and cooked on the inside. Let cool and set aside. Warm salad is fucking gross.
3. Wash and chop up all the fucking vegetables, placing it into a fucking bowl
4. In a separate container, combine the balsssssamic vinegar, olive oil, garlic and seasons – shake up real good.
5. Add crumbled blue cheese and fucking avocado slivers along with sliced bbq chicken
Ingredients:
– Ground beef
– Peas
– Onion
– Pepper (green and red)
– Garlic
– Boiled and cubed potatoes
– Green onions
– Empanada wrappers
– Salt, pepper
Directions
1. Chop all the fucking vegetables
2. Heat skillet with olive oil, add onion and garlic and stir around. Add ground beef until golden brown, season, and set aside to cool
3. Mix fucking meat with vegetables, start stuffing the empa-fucking-nadas adding about 2 tablespoon of filling per empanada, and fold. To get the low down on the repulgue, check this out.
4. Bake in the oven until fucking golden brown.
– Fucking rigatoni pasta
– Spinach
– Roasted cherry tomatoes
– Roasted eggplant
– Roasted zucchini
– Basil
– Parm cheese
– Garlic
– White wine
– Olive oil
– Salt, pepper
Directions
1. Roast the fucking vegetables: eggplant, zucchini, cherry tomatoes
2. Boil salted water, cook fucking pasta
3. Sauté onions and garlic, once translucent deglaze with dry white wine
4. Add roasted vegetables and then cooked pasta
5. Top with basil, spinach and fucking parm cheese
Evie Abat says
You fucking cracked my ass up. Love your blog, man. Totally coolicious and different. I’d love to link to you as soon as my Gluten Free Chica BsAs site is up and running. You fucking down for that? Cheers!
Jana says
If you’re vegetarian and want delicious empanadas try filling them with par boilled, roughly chopped broccoli. Sicilian delight. My Nonna chucks in shit loads of pepper and parmisan too. Simple and delicoius.
razalba says
such a good tip! i’ll have to try it
Katie says
You know, I gotta say that this food looks pretty fuckin’ good. ;) I’m especially interested in the barbecued chicken salad. I haven’t tried to make barbecue sauce here yet, so this recipe would be a good excuse to quit being lazy. By the way, I think Hellmann’s barbecue sauce and ketchup here are nasty – way too sweet, in my opinion.
Thanks for the link love, too.
razalba says
Hellman’s bbq sauce is gross, pero es lo que hay :(