After a two week trip to Israel on Birthright, on the four meal per day regime, I quickly became obsessed with all things food in the Middle East: fresh chopped vegetables, iced cafés, salads, Israeli breakfasts, homemade breads, fresh fish and tahina-rich flavors. Here is my recap of my best food finds in Israel.
Salad for breakfast. How did I not know about Israeli breakfasts before? Generally this consists of an Israeli salad (finely chopped tomatoes, cucumber and peppers), with lots of small side dishes like cottage cheese, tahina, hummus, feta cheese, roasted red peppers, tuna salad, olives, omelet or scrambled eggs, just to give a few examples.
My favorite Israeli breakfast, Café Nimrod (FYI NIMROD is a common Israeli first name – laugh it up), served a grand assortment for two including fresh-baked bread, pastries, butter and chocolate spreads, Israeli salad, about 10 side dishes, omelet and two glasses of wine. Located on the Tel Aviv port, overlooking the Mediterranean, it was ideal to fill up on a huge, heavy breakfast right before bikini-ing it on the beach.
Lunch in the Jerusalem shuk (market) in a small hole in the wall off the main bustling street was another food highlight. At this hidden gem, the server in all his unibrowed glory, brought out a selection of whatever he had left in the kitchen right before closing for Shabbat.
Kubbeh Shwandar Stew: An Iraqi Jewish dish, this a sweet beet soup with dumplings that are made from bulgur wheat and stuffed with ground beef (or lamb), meant to be eaten over white rice.
Green Hamousta Kubbeh: Similar to the first, this version is known as sour dumpling soup and is more of a Kurdish version as opposed to the Iraqi. It’s traditionally made with swiss chard, celery, onions and zucchini and the dumplings are made from cracked wheat and stuffed with lamb.
Meatballs (ground chuck mixed with spices) in a light tomato, onion gravy.
Lamb balls (ground lamb mixed with spices and green onion) served with braised celery and artichoke hearts.
Jerusalem bagels cooling off on a ledge in the Jewish Quarter of the Old City (Jerusalem).
Let me challah at cha.
Foccacia
Lamb pita (Tel Aviv market): Beautifully seasoned lamb patties stuffed in a freshly made warm pita served with tahina, onions, peppers, tomato, lettuce, hummus and babaganoush. Street food at it’s finest, this might have been the tastiest meal of the whole trip.
Maybe not the best option on a disgustingly sweaty Tel Aviv afternoon, but this pumpkin coconut curry with dumplings was absolutely fantastic from Puah in Jaffa. Great place for lunch after walking through the flea market.
Chicken stir fried with fresh veggies, apples, spices served with a rice/lentil mix and side of two dipping sauces. Healthy, hearty and tasty. (Puah, Jaffa)
Word of advice: in Israel, go with the lamb. This lamb kebab was served on a bed of wild rice and served with a side tomato salad. Fantastic. Another Puah hit.
Who would have thought that even fast food from the mall would be good? Well, I had a feeling because I love food court food. When ordering these take away options, chicken shawarma and falafel pita, the customers are able to choose the fresh fillings and watch it be made instantly: diced onion, cucumber and tomato salad, hummus, tahina, babaganoush and spicy peppers went into these sandwiches.
A light dinner for two. At this Arab restaurant in Yafo, The Old Man and the Sea, all of these side dishes are brought to each table. Although there is no extra charge, the deal is each person has to order the main entrée.
Shrimp in a garlic butter sauce served with soggy ass french fries.
Whole MF grilled fish, absolutely delicious, minus the work to take out the bones/spine.
Table shot with the massive flattened pita bread.
Once I hit the Jerusalem market, I had gone to food lover’s heaven. Spice me up, Señor.
Man, do I love me lots of salty nuts.
Gummies are my favorites, I prefer this over chocolate any day. So what if flies swarmed around the gummy colas and I might have spotted a spider or two crawling in the sour gummy worms…
Nuts, seeds, dried fruits.
Baklava and other fried doughy goods
Seedless huge green grapes.
Watermelon in abundance, it’s common for desserts to consist of watermelon and feta cheese.
Cherry tomatoes were raping the produce scene. Everywhere I looked, bright, ruby-red beautiful cherry tomatoes. Word on the street is that this fruit common mistaken for a vegetable was invented in Israel.
If you find yourself in Tzfat, it would be a good time to try Yemeni street food. At the end of the market near the Kaballah center, this street vendor / small restaurant front serves traditional lahuhe, which is a crepe like flatbread filled with cheese, vegetables and spices, then wrapped up.Before.
After.
Olives anyone? Pitted? Green? Red? Oil? Juice? They have it all.
Dried kiwi samples.
Awesome cashew chicken from Thai House in Tel Aviv.
The Salad Trail (Shvil HaSalat): Agricultural tours in the Negev Desert, another top favorite, where I had the opportunity to tour this farm and greenhouse, protected by Israeli soldiers, and learn how the tomatoes, peppers, cucumbers and herbs are able to grow in the desert. Tasting was encouraged.
Nauseousness in a plant. Awesomeness in a plant.
Homemade pita
Spread that fresh pesto on top.
It is pretty apparent from the photos, and personal photos of me gaining 10 pounds in 10 days, the food in Israel was the bomb. Now it’s time for an Israeli restaurant to open in Buenos Aires. For more culinary boner popping photos, check this out.
Gay says
hahahahaha..love it,..
Yael says
Thank you for this beautiful article. As an Israeli I recommend you to visit Israel next time at this time of the year at holiday’s dinners. Next Wednesday’s evening it will be the Jewish New Year and it starts a month of hoildays. Holidays = lots of good food. Every family has its own special traditional food and it’s amazing. We use fresh fish, lamb, vegetables and fruits. Pomegranats symbolize prosperity, Honey cakes mean that you’ll have a sweet year and so sweet homemade chalah breads.
If you like spices, try next time to visit at “The spicy way farm” at Beith Lechem of the Galilee.
Yasar Moses says
most of the meals you’ve mentioned are not israeli. falafel, shawerma, hummus, mtabbal, tabbule and many others are arabic meals and has nothing to do with israel.
Maybe there’ being served over there, but still not israeli!
Pedro Fertil says
Name that fruit: that’s a GRANADA ! Every porteño knows that. To eat one of those is one of the most schizophrenically “playful” activities you’ll find, along with bubble wrap. Oh, sorry, you were talking about porn… As my granny used to say: “food and porn / rock and roll”
forkyou says
Food, Porn and Rock and Roll?
Pedro Fertil says
yeah!
Pedro Fertil says
sure, is that a date?
Pedro Fertil says
(of course not)
(not even a good joke)
HEY, the best pasta place in Buenos Aires is not on the guide! Sorry, not the best, the VERY BEST is called Don Chicho and is located in Plaza 1411, Villa Urquiza. This cantina cannot be uglier, they don’t even have two mugs of the same color, but try those fuccile and be born again in Mars, with clean air and the bad guys dead.
You see, just like that freak mutant resistance leader in Total Recall, I think (and type) with my belly.
San Telmo Loft says
Those fava beans in the fist picture are unreal. Thanks for the porn. I could comment on every photo, but my stomach is growling now and I’m going to find some pan arabe and zataar to calm it down (w/ a bit of yogurt and mint to dip into).
forkyou says
I came back with a bunch of zataar that broke in my suitcase, now I’ll permanently smell like an Israeli market (which may not necessarily be a bad thing)
tesstravelling says
This looks amazing! Wauw, looking forward to some cooking, got some very nice inspiration from this post. thnx!
Angelina Khoo (@tango2themoon) says
Now this is the kind of porn I like!
lamusebouchedelivery says
I’m going in december, can wait…..I’m sooo hungry, I want Pitaaaa!!
forkyou says
You are in for quite a treat, maybe add an Israeli salad to your menu???
anna says
Saw this and started looking for tickets. OMG!
Hadar says
Tzfat did you say?? That all looks AMAZING!! Wish I could have some homemade pesto and pita right about now! Oh, and pomegranate! (Did I win??)
forkyou says
YES! dingdingding you win the prize.
Frances Ren Huang says
love love love those pictures! great culinary travel!