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Pick Up The Fork

A Serious Eater's Guide to Buenos Aires and Beyond

Archives for November 15, 2011

The Perfect Plate of Rabas: El Preferido de Palermo

Posted on November 15, 2011 13 Comments

The Perfect Plate of Rabas: El Preferido de Palermo

Long before Palermo Soho flooded with overly trendy porteños, when Spanish was still the dominate language of the neighborhood, El Preferido de Palermo opened as a standard almácen-like bodegón: no frills, attentive service, solid food.  Since the opening in 1952, this restaurant on the corner of Guatemala and Borges has stayed true to its heritage, […]

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