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Pick Up The Fork

A Serious Eater's Guide to Buenos Aires and Beyond

Arévalo’s New Local Hot Spots: Local Restó & Casa Arévalo

Posted on May 16, 2012 11 Comments

UPDATE: LOCAL is now closed. 

Living in Palermo Hollywood, it seems like there are multiple restaurants popping up on a monthly basis. Although I find most of them a massive disappointment, there was one in particular that I happily and anxiously awaited the grand opening. The master chef couple Estefanía Di Benedetto and Matías Kyriazis, the chefs behind Paraje Arevalo (the restaurant that I wanted to bring me to a telo and make me pregnant), bring us their newest heavily anticipated spot: Local. 

Unlike the intricate, avant-gard multiple course Paraje Arevalo experience, Local offers a much simpler rustic offering, while still offering a modern and creative take on old traditions. This time Estefanía is in the kitchen, offer just about five appetizers, six mains and four desserts, aiming to focus on some of the most important aspects of cooking: developing rich, tasty flavors in a modern and interesting way.

I went with one of my favorite groups of eaters to get a pretty good taste of what the restaurant has to offer. Usually when a restaurant first opens, I like to wait a few weeks/months until it works some of the kinks out. But with Local only a block away from my apartment, staring me in the face every time I passed by, I couldn’t contain myself and went opening week.

I love me a killer bread basket and this one did not disappoint. Whole grain, no grain, bread sticks, dinner rolls – I probably ate my daily calorie allotment right here.

First appetizer up: countryside poached egg with vegetables and chorizo, a breakfast for champions. Perfectly cooked with a nice oozy yolk, a good way to start the meal.

Eggplant fanatics this one is for you: a roasted eggplant drizzled with olive oil and topped with almonds and arugula. This simplistic appetizer really profiles the beauty of the berenjena, but was perhaps a bit too undercooked and plain for my eggplant liking.  Maybe adding some goat cheese or something a bit more substantial for the 40 peso+ price tag would make it more of a winner.

Perfection in shrimpz! The flawlessly cooked shrimp, with just the right amount of seasoning, was served on top of pearl barley with tomatoes and a cream-based shmear. Crunchy, with a firm crispy texture and no traces of any chewiness in this bite. Absolute pleasure in the boca.

My ex-vegetarian Jewish mouth is new to the world of porky goodness, so when I see it on the menu, I need to eat what I’ve been missing out on all these years. BONDIOLA-me baby. I especially love me some meats paired with fruit. That savorweet combination of salado/dulce totally turns me on, so pork shoulder with apples seemed like the best choice (despite it being served on top of swiss chard, one of my vegetable nemesisisissss). The bondiola was cooked perfectly, a generous portion with a grand crispy fattycrust bite. However I don’t think I will be expanding my culinary horizons any more with acelga, I’ll never be on Team Swiss Chard.

It’s difficult for a hearty plate of meat and potatoes to let you down. The carne asada was slowly cooked, tender, yet with that semi-burnt crust on the outside I love so much. It was served with rustic oven roasted potatoes with a side of a celery-vegetable relish, bringing a crunchy bright earthiness to the dish. Overall a big winner.

Other menu items include dishes like fresh fish, rosemary roasted chicken, pasta and daily specials – extremely warm, comforting and hearty food, yet with a great sense of sophistication. Exactly what you want to eat to make your insides smile.


And finally, for the sweet (but not too sweet) note, a rich chocolate cake with dense chocolate flavor.

Light, fluffy and topped with fresh berries and a smudge of cream, another instance where I just can’t put that fork down.

Quite an inviting atmosphere, the minimal decor makes Local a cool, modern bistro with big windows, natural light, white walls, wooden furniture and a semi-open kitchen to creepily spy on the chef hard at work. As expected, the service is always top notch with a friendly and extremely knowledgeable staff – just like Paraje Arevalo.

The price of the meal certainly did not come cheap. Unlike Paraje Arévalo with a fixed price, Local’s prices run in the 40 peso range for appetizers, 60s-70s for mains and 30s for desserts, a price range to be expected in a place created by such celebrated and talented chefs. It’s a splurge for lunch, but for two people, I’d recommend ordering one appetizer and one main to share, or for *hungry* eaters, two appetizers and a main (or the other way around).

Photo by Casa Arévalo

Local isn’t the only new project by two of my favorite Argentine chefs. In the back of this restaurant, Matías and Estefanía have created a new concept in BA restaurants: Casa Arévalo, a mega gastro-casona, consisting of another small restaurant-like space with tables, a sleek kitchen, lovely patio and clay oven. One of the more exciting culinary ideas of the year, Casa Arévalo will be hosting pop-up dinners on a monthly basis. Starting in April of 2012, Gonzalo Aramburu (of Aramburu restaurant) kicked off the tour, teaming up with Catena Zapata winery, to create a special limited four-day only menu.

TC Gourmet (un tour de cocineros) offers a chance for famed guest chefs to takeover the space and cook up special tasting menus, paired with fine wines, offering something really culinarly unique to the local food scene.

Local
Arévalo 2063
Tel.: 4773-6119
Tuesday – Sunday: midday (call for dinner hours)
Average price per person: 120 pesos

Casa Arévalo / TC Gourmet
Arévalo 2061
Tel.: 4773-6119

Pop-up with sporadic dates every month

Author: ForkYou

EAT IT:

Comments

Filed Under: Colegiales, Culinary Tour, Favorite Hits, Food Porn, Palermo, PUTF, Raunchy Restaurant Review, Sexy Veggies, Shit I Like, This Is Why You're Fat Tagged With: best buenos aires restaurants, best restaurants in Buenos Aires, buenos aires favorite restaurants, Casa Arevalo, Estefanía Di Benedetto, fine dining buenos aires, GAJO, local restó, Matías Kyriazis, paraje arevalo, pop-ups buenos aires, TC gourmet, where to eat in buenos aires

Comments

  1. JUAN C ALMIRON says

    June 14, 2012 at 6:13 am

    YOU MEAN LAMB STEW WITH LENTILS !! I LIKE THE MIX OF ENGLISH AND CASTELLANO /ARGENTINEAN ; MY SON IS A CHEF FROM CORDON BLUE ,OREGON AND I WILL DEFINITELY LET HIM KNOW WHAT IS GOING ON IN BUENOS AIRES !! I’M SURE HE WILL BE DELIGHTED TO SEE AND TASTE !! TANK YOU FOR THE NICE ARTICLES ON FOOD AND PLACES !!

    Reply
  2. kvolman says

    June 12, 2012 at 9:47 pm

    I live right around the block from Local, so it’s one of my new favorites. If you get a chance, try the Guiso de lentejas con cordero, if they have it on special…it’s seriously good.

    Reply
    • forkyou says

      June 13, 2012 at 10:21 am

      Guiso de lentejas con cordero?! I’m going today for lunch.

      Reply
  3. Colby Rutledge says

    June 4, 2012 at 5:35 pm

    http://www.goodfoodcompany.com.ar/

    Hey girl, i love your blog. You should check out Good Food Company in San Isidro, it’s right around the corner from Green Go. The cook is british i am pretty sure and they make really awesome soups and sandwiches. I’ve tried almost everything on the menu and it does NOT disappoint. Plus you can’t go wrong with fresh homemade bread and fresh lemonade with ginger and mint. I’m going to sound like a creepy stalker, but if you are ever need anyone to tag along on a food adventure let me know. No one around here ever seems down.

    Reply
    • forkyou says

      June 13, 2012 at 10:22 am

      Sounds like a find! I’ll have to make a special trip to San Isidro for this one…

      Reply
  4. Emily says

    May 22, 2012 at 5:29 pm

    You sold me… and then I saw the cake. o_0 Dinner at Local tonight, I think.

    Reply
  5. malter2010 says

    May 17, 2012 at 8:46 am

    great work as usual girl, thanks for keeping us updated!

    Reply

Trackbacks

  1. Hot Date In Buenos Aires: Perfect Date Spots For Any Occasion | Pick Up The Fork says:
    October 8, 2013 at 1:52 am

    […]  The dinner will last a few hours, so make sure you have enough to talk about. Sister restaurant Local will impress any date after one bite of the wood fire roasted chicken. Astor in Belgrano is […]

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  2. Top Buenos Aires New Restaurant Picks of 2012 | hostelsuitesfan says:
    June 2, 2013 at 8:59 pm

    […] Local – Palermo Hollywood […]

    Reply
  3. Top Buenos Aires New Restaurant Picks of 2012 | Pick Up The Fork says:
    January 4, 2013 at 6:11 pm

    […] Local – Palermo HollywoodLocal is the second spot from From Matías Kyriazis and Stef Di Benedetto, of Paraje Arévalo fame, offering a more relaxed menu than their 5/8 course PA madness. They have also opened up Casa Arévalo next door, a pop up restaurant where guest chefs rotate taking over the wonderful space. […]

    Reply
  4. Prediction 2013: The Year of the Food Trucks in Buenos Aires | Pick Up The Fork says:
    December 7, 2012 at 3:49 pm

    […] one with plans of a food truck. The capo in the kitchen Matias Kyriazis, of Paraje Arevalo and Local filled me in on a little secret: he too has plans of egg trucking it with his magnificent […]

    Reply

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