I don’t know the name of these crackers, the brand, or where you can even find them. Ever since I spotted them hanging by the rusty (and crusty) clips at the end of the aisle at my local chino (Dorrego y Soler), it was love at first sight. Nothing too fancy, these are great crackas, buttery, crunchy, flavorful and affordable.
It comes in several different flavors but onion is by far my favorite kind. Use it as an accompaniment for a dip or guac, crumble it over a salad or shovel it in your mouth in one sitting, I’m cracked out on these crackers.
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