• Home
  • About Me
    • Humble Bragging
    • Freelance Eater
  • Food Tours
  • Guides
    • Delivery & Takeaway Guide
    • Restaurant Guide
    • Bar Guide
    • Argentine Food Glossary
    • Parrilla Steakhouse Guide
    • Food Shopping Guide
    • Ice Cream Shop Guide
    • Coffee Guide
    • Expat Resources
  • Travel
  • Videos
    • Episode 1 – A La Parri
    • Episode 2 – Invasión Asiática
    • Episode 3 – Latinoamérica Unida
    • Episode 4 – Gringo Food
    • Episode 5 – Brunchear
    • Episode 6 – Al Paso
    • Episode 7 – Pizza Conmigo
    • Episode 8 – Nueva Cocina Argentina
    • Episode 9 – Barras
    • Episode 10 – Comunidades
  • Tip Jar

Pick Up The Fork

A Serious Eater's Guide to Buenos Aires and Beyond

Mongolian BBQ: Choose Your Own Genghis Khan Stir Fry Adventure

Posted on August 15, 2012 27 Comments

***”Mongolian BBQ Chile Caliente” was formerly known as Gengis’s House. First, they had a Recoleta, then moved downtown to Alem. Today, they are in Palermo Soho. 

NEW PALERMO LOCATION –> El Salvador 5090, Palermo Soho

IMG_7768

Mongolian BBQ is one hell of a concept. It certainly didn’t originate from Mongolia, and it’s not exactly traditional barbecue, but it’s positively delightful to eat: a big bowl packed with self service choices of vegetables, chicken, beef, pork, tofu, rice, noodles, picante, garlic and sauces and stir fried on a massive bad ass round iron griddle. Fresh, super healthy and packed with bright flavors, Mongolian BBQ is a banging addition to the scarce world of healthy (and good tasting) Buenos Aires restaurants.

IMG_7784

The concept, space, and menu are all bizarre: “Chile Caliente Mongolian BBQ – Gravy, Curry and Cheese Coffee-Shop.” A whole lotta WTFs would normally cross my mind if I walked by and didn’t already know that the food was good. The main event is the Mongolian BBQ, a DIY salad bar where you stack your veggies, and then the grillers stir fry it a la vista with rice or noodles. But they also serve curry, and POUTINE, and coffee, and medialunas and tostados, and have WIFI, all loudly advertised on the outside door.. right next to the tiny kiosco shared space.

IMG_7756

The onda isn’t exactly what you’d expect in a Mongolian BBQ. The space looks like a regular BA café, except with a giant iron griddle in the middle of the restaurant, a salad bar, and a massive painting of Genghis Khan overseeing the main dining area. A similar look to the previous restaurant, minus the mini faux-garden, they still had the TVs on blasting and most of the customers ordering café con medialunas. I’m very tempted to pull a Seinfeld-Babu Bhatt and encourage them to ditch the cafeteria eats and go strictly Mongolian.

IMG_7775

Back in the day I used to pile drive my plate high at Stir Crazy or abuse the unlimited make-your-own stir fry at Flat Top Grill, but I had never heard of the Mongolian BBQ concept before checking out Gengis’s‘s’s’s’s. They all share a similar idea: you choose your own meats, vegetables and sauces, and then watch as a grill master stir-fries away right before your bedroom eyes.

IMG_7762

The owner, Nicolas Sena, spent time working in a Mongolian BBQ restaurant in California and leaped to fill the BA niche. Mongolian BBQ didn’t really originate in Mongolia, and, instead, it began in Taiwan before later spreading to other countries around the world. (I won’t explain the details of the origins of Mongolian BBQ, since there’s a place on the internet called Wikipedia where you can read all about this food’s history).

IMG_7755

So here’s how you do it: grab a bowl and add your fillings. They offer about 10 standard toppings to choose from – nothing too crazy, yet it was all pretty much fresh AKA no wilting, sad, limp, brown-edged rejects. I wish the broccoli wasn’t pre-steamed (gets mushy) and they’d bring back the pineapple, but tofu is available, score with soja. Mushrooms are too, score with shrooming.

Start with the meat, you can choose from beef (res), chicken or pork. There’s also tofu and some suspicious looking seafood. Warning: the meat comes in odd-shaped curled frozen cylinders. I’ve never seen meat in this state before, so my first time I didn’t include much in my bowl – I thought it was going to be a weird texture. (Fast forward to the result: I was totally wrong and ended up stealing beef, pork, and chicken pieces from my food partner’s bowl.)

IMG_7752

The BEFORE shot. I had to remind myself that it’s not about how many different vegetables you add, it’s how you play the game. Words of wisdom: LESS VARIETY IS MORE. But don’t be shy with your piling – you’ll be sorry later if you are a wimp in the food line. Size matters. I tried to stack it higher, but the brotes came tumbling down.

IMG_7759

Look at those two hopeless romantics, it’s destiny waiting to happen.

Next comes the sauce part – they don’t have a massive selection, but there’s some garlic something, soy sauce algo and spicy kick. I obviously asked for THE WORKS (all three sauces). And make sure to get some extra special jalapeño salsa picante on the side, which is similar to a homemade Sriracha sauce.

IMG_7757

Then you choose your carb: white rice, rice noodles, semolina noodles, or rotini (don’t choose the rotini). ORRR you can be a total snooze fest and get white rice on the side.

IMG_7769

On to the grill top it goes. A huge advantage of this type of stir fry, as opposed to a Chinese wok, is that they use water on the griddle instead of oil. The plate of greatness doesn’t come out greasy, and won’t make your mouth nauseously numb with MSG.

IMG_7765

Of course I gotta get it extra picante.

IMG_7760

PROOF.

It only takes a few minutes to cook the goods. Grillman Nicolas gives it a few mixes, tosses, turns, poses for the camera, adds the carb and pours some water on top for a last minute stir fry.

IMG_7772

Annnnnnd we’re off.

IMG_7777

If Stir Crazy/Flat Top me back in the day could see me now! I used to make onion-frenzied noodle choices, now I showed restraint with simple rice and a sensible mix of veggies.

My partner in eating had a solid semolina noodle dish, and didn’t notice that I stole the meat off his plate.

Despite the odd decor, name choice, and random menu decisions, Mongolian BBQ has the potential to break from the old school Argie café ways, stick to the Mongol roots, and basque in Khan’s glory of solid, healthy, casual food.

Update: You’d think this concept would be ideal for the downtown lunch crowd – which was one of the reasons it moved in the first place from the Recoleta location. But in my short time eating lunch, many Argies walked in, puzzled by the concept shook their heads in disbelief, and either sat down for a coffee and medialuna, or walked out. I urged Nicolas to move to Palermo, assuring him he will have more success. “There’s foreigners!” “Palermo is more open to this type of restaurant!” “Palermo is the place for you!” “In Palermo, you’ll be an instant hit!” But this Mongolian BBQ moved to Palermo, and still suffers from lack of clientele. I truly feel like Jerry Seinfeld insisting Babu serve only Pakastani. I’m seriously a very, very bad (wo)man.

Mongolian BBQ Chile Caliente
 (Formerly Gengis’s House on Riobamba in Recoleta and Alem in the Centro)
El Salvador 5090, Palermo
Tel. 4315-1517
Mon – Fri: 10:00 am – 11:00 pm; Sat: 12:00 pm – 11:00 pm; Sun: 12:00 pm – 6:00 pm
Average price: ARS$150

Author: ForkYou

EAT IT:

Comments

Filed Under: Centro, Cheap Eats, Favorite Hits, PUTF, Raunchy Restaurant Review, Recoleta, Sexy Veggies, Shit I Like, Spicy, The Executive Menu Tagged With: best vegetarian restaurants buenos aires, cheap food buenos aires, healthy food buenos aires, inexpensive restaurants buenos aires, vegetarian argentina, vegetarian food buenos aires, vegetarian food in palermo, vegetarian restaurants in buenos aires

Comments

  1. Scott Grimmer says

    February 4, 2015 at 5:48 pm

    Just went to the Alem location for the second time in a month. The current price is $64, which is just under 5 USD at the current blue rate. The rate in blue dollars is likely to be a lot more stable than the peso price.

    While the new location is much dingier and much more confusing (poutine on the menu?), the griller is the same and the food is 90% as good as when it was in Recoleta. I had a mountain of chicken, beef, spinach, tomato, mushroom, pineapple, green pepper, and the yellow semolina pasta today topped with the standard sauces plus hot, plus ginger, plus the sweet sauce they put on the table.

    They’ve even added chorizo, which I’ll try next time, and mussels to the meat options. My date said the mussels were bitter.

    I also got a ginger, mint lemonade, which was delicious for $30 (2.25 USD.)

    I highly recommend this place if, for some awful reason, you find yourself in microcentro during the day.

    Reply
  2. KitCat says

    September 25, 2012 at 11:16 pm

    I went to Gengi House thanks to you and love it!! You’re incredible! Another great recommendation!!

    Reply
  3. Zara says

    September 25, 2012 at 10:58 pm

    Wonderful, what a web site it is! keep it up!

    Reply
  4. lina says

    September 25, 2012 at 4:43 pm

    wen t back again. even better the second time. they were thrilled when i told them i found them on Pick Up The Fork. and their flan is really good. and i am a flan fanatic.

    Reply
  5. lina says

    September 16, 2012 at 6:48 pm

    this place is really great! finally spicy hot food! and really nice people who run it. i will return.

    Reply
  6. lina says

    September 14, 2012 at 3:10 pm

    fantastic. well worth searching out. great flavors and the first time in buenos aires my lips were actualy hot. spicy hot! it is hard to find spicy hot here.

    Reply
  7. Delicity Jones says

    August 30, 2012 at 3:11 pm

    UGH, celery. Mmmm, those meats look like lunch meats. Mas bologna, por favor

    Reply
    • forkyou says

      September 3, 2012 at 5:21 pm

      extra celery, por favor. it’s raining apio.

      Reply
  8. loopy says

    August 26, 2012 at 5:55 pm

    Thanks for a great recommendation! Tried this yesterday and it was delicious :)

    Reply
  9. Pau says

    August 23, 2012 at 1:07 pm

    Gracias por la recomendación! fuimos el lunes pasado y nos encantó!!! además, la atención fue excelente.
    Les dijimos que íbamos por tu recomendación, así que te hicimos un poco de propaganda… podés reclamarles algo la próxima vez que vayas ;-)

    Reply
    • forkyou says

      September 3, 2012 at 5:21 pm

      woowoo gracias Pau!

      Reply
  10. Kerry from Boedo says

    August 17, 2012 at 6:51 pm

    I love this place, I’ve been there many times, but I never actually ate anything. I just like the place because it’s right near the place where I take my cat to have her hair bleached.I love to just sit around there and check my electronic mail, maybe have a coke if I’m thirsty and it’s not dark out yet (I really can’t sleep when I drink coke after 6, too sugary). Next time I’ll try the food

    Reply
    • largo says

      October 2, 2012 at 10:15 pm

      you bleach your cat hair?

      Reply
  11. Marc says

    August 15, 2012 at 3:59 pm

    Most of these places at least semi-freeze the meat before slicing with a deli slicer and then fully freeze it for storage and serving. I’m not sure why it is curled like that, could be due to how frozen the meat was during slicing or maybe done on purpose for easy picking. If you want to recreate this at home (great for bulgogi too!), simply put a chunk of meat in the freezer for about 15 minutes or until ice crystals start forming throughout the flesh. Should be hard yet somewhat malleable like a cold block of butter. (eh that could have been phrased better) Slice as close to paper thin as you can get, against the grain.

    Of course maybe you know all of this but, in this case, curly frozen meat just looked freaky.

    Reply
    • forkyou says

      August 15, 2012 at 5:26 pm

      Nope, didn’t know any of this – the times I’ve done the grill-your-own-meat or make-your-own-stir fry the meat was fresh, not frozen, so this place scared me a bit. But thanks for the tip, I’ll try it out myself!

      Reply
  12. Sady says

    August 15, 2012 at 2:48 pm

    Been there twice, LOVED it! I asked for more spice and they gave me the whole bottle to take to my table. Another thing that’s absolutely fantastic is that I went there once at 6 pm, hadn’t had lunch yet, and I was able to eat in just 5 minutes. Faster and waaaaay healthier than any fast food.

    Reply
    • forkyou says

      August 15, 2012 at 5:27 pm

      I’ll have to steal the spice next time too…

      Reply
  13. sole | puragula.wordpress.com says

    August 15, 2012 at 2:05 pm

    no tenía idea de este lugar. gracias por el dato.

    Reply
    • forkyou says

      August 15, 2012 at 5:23 pm

      de nada, es muyyy pero muy bueno!

      Reply
  14. Marcos says

    August 15, 2012 at 1:16 pm

    very nice girl! keep them coming please!! :o)

    Reply
    • forkyou says

      August 15, 2012 at 5:23 pm

      Don’t you worry, there are more gems where that came from!

      Reply

Trackbacks

  1. Vá além do roteiro turístico ao comer em Buenos Aires! | Coisos on the go says:
    September 7, 2015 at 2:08 pm

    […] pesquisas, encontramos o Pick Up the Fork (em que descobrimos os lanches do Latino Sandwich e o Chile Caliente Mongolian BBQ, na época Gengis’s House), um blog em inglês cheio de dicas gastronômicas de BsAs, com muitos lugares desconhecidos de […]

    Reply
  2. The Five Best Restaurants in Buenos Aires | MileValue says:
    March 6, 2015 at 7:38 pm

    […] Pick Up the Fork Review of Chile Caliente […]

    Reply
  3. Weekend Highlights: August 2-4 | Mente Argentina Blog says:
    August 1, 2013 at 6:46 pm

    […] Eat Mongolian BBQ @Gengis’s House (Riobamba […]

    Reply
  4. Top Buenos Aires New Restaurant Picks of 2012 | hostelsuitesfan says:
    June 2, 2013 at 8:59 pm

    […] Gengis’ House – Recoleta  […]

    Reply
  5. The Best Buenos Aires Restaurants For Cheap Bastards | Pick Up The Fork says:
    March 21, 2013 at 2:13 pm

    […] Gengis’ House Riobamba 1179, RecoletaIf Gengis’ House was in my barrio, I’d probably go there at least once per week. It’s a do-it-yourself stir fry with fresh ingredients, big portions and super healthy, all for just 39 pesos. Ideal for both meat eaters and vegetarians who are looking to change it up with a plate of healthy rice or noodle stir fry. […]

    Reply
  6. Top Buenos Aires New Restaurant Picks of 2012 | Pick Up The Fork says:
    January 4, 2013 at 6:10 pm

    […] Gengis’ House – Recoleta Healthy, flavorful, vegetable packed – this choose your own stir fry spot should be opened with welcome arms, and quickly franchised to multiple locations throughout the city. If I had it in my neighborhood, I’d be a weekly regular. […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *


Facebook Twitter Instagram e-mail

Are you always hungry? Pick Up the Newsletter:

Instafoodporn

Facebook Twitter Instagram e-mail


Pick Up The Fork has been featured on:

© 2016 Pick Up The Fork | Buenos Aires Restaurant, Food and Bar Reviews