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Pick Up The Fork

A Serious Eater's Guide to Buenos Aires and Beyond

Product of the day: Bocadito Marroc

Posted on October 15, 2014 6 Comments

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Argentina’s answer to a Reese’s peanut butter cup, there’s something about the smooth velvety chocolate square that makes it impossible to pop just one.

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It’s made by Felfort (RIP Ricky) and this lil’ nug of layered chocolate-peanut crack is always around to pick you up in the morning, melt away your afternoon drama, and put you sound to sleep at night.

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Stick it in the freezer, eat it half melted out of your backpack, or even be an overachiever and make your own homemade version. Once M has you hooked, your kiosco purchases will never be the same.

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His and Hers Marroc. Guess which one was the hers?

Marroc flavored ice cream from Capricci and Tufic are also family favorites. And apparently Pani café and Punto Letra both make their own version of the chocolate wonder.

 

Author: ForkYou

EAT IT:

Comments

Filed Under: Cheap Eats, Products, PUTF Tagged With: Candy in Argentina, marroc

Comments

  1. thetravelchica says

    October 28, 2014 at 9:24 pm

    If this existed when I lived in Buenos Aires, I would have been so much happier… and fatter. Is the peanut butter *real* peanut butter or that nasty stuff they try to pass off as peanut butter in Latin America?

    Reply
    • eugenia says

      November 3, 2014 at 8:33 pm

      Marroc has been around since I was a little kid, and Im 24 now. When did you live in Buenos Aires?

      Reply
  2. Chris says

    October 20, 2014 at 2:12 am

    Allie- You’re on it! Where did I see Morroc mixed into ice cream… Freddo? Yummy! Dos Corazones are scrumptious too.

    Reply
  3. Ana (Ana Travels) says

    October 16, 2014 at 10:28 am

    The secret to happiness :)

    Reply
  4. Caro Oteiza says

    October 15, 2014 at 11:57 am

    Allie…probaste el postre marroc de Pani? <3

    Reply

Trackbacks

  1. Supermarket Sweep, Argie Style – Pick Up The Fork says:
    January 12, 2015 at 8:47 am

    […] Marroc […]

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