Picking Up the Fork, Again

Hola! It’s been a while. Okay, nearly three years to be exact. And before that? Like five years. But who’s counting?

Recently, I wrote an article for SAVEUR Magazine about the essential dishes of Buenos Aires and where to eat them. Sounds straightforward, right? Wrong. Writing these kinds of pieces is a labyrinth of late-night second-guessing and existential crises… classic Libra behavior (decision-making isn’t our strength). I started with 36 dishes (too many), whittled it down to 18 (still too many), and finally agonized my way to 12 (too few). Then came the ultimate challenge: Choosing just one restaurant recommendation per dish. Naturally, I begged my editor for more space. His response? “No.”

So where was I going to write about the 14 other essential dishes in Buenos Aires I couldn’t mention in the article? Where could I elaborate on the city’s great empanada shops, my favorite pizza spots, or the often-overlooked parrillas I think deserve more love? And what about all the dishes that didn’t make the list but still deserve to be shared and explored?

Cue my downward spiral into the frustrating reality of food media: shrinking opportunities, influencers dominating the space, and the decline of thoughtful storytelling—because, let’s be honest, who even reads anymore? I have no shortage of content or ideas, but there’s only so much Buenos Aires coverage paying mainstream outlets are willing to accept from freelancers.

Then it hit me: I have a blog! Or, well… I had one. Pick Up the Fork has been gathering dust for years, so what better time than now to revive it?

Or maybe that’s a terrible idea. Should I blog? Start a newsletter? Dive into the Substack world? Try condensing my chaotic thoughts into an even more chaotic Instagram reel? These are the questions that keep me up at night (alongside “What’s the best restaurant in Buenos Aires?”).

So, instead of overthinking myself into oblivion, I’m starting here. Back to the blog I launched in 2009, when the only person I thought would read it was my mom. It’s VERY out of date, probably hard to navigate, and my aesthetic screams 2014 food blogger. But you know what? I’ve been paying for this web hosting for over 15 years, and for better or worse, I’m putting it to use.

Because here’s what I still believe: Beyond TikTok trends and viral videos, there are still people like you— although a very specific niche—who actually care about good old-fashioned, written word Argentina food content. So, I’m here to share stories, lists, and musings, just like I did when this blog first began.

Is this a promise to write regularly? Not exactly. But it is my intention—and a 2025 resolution I’ll try to stick to. And please, if you’ve got useful advice—whether it’s about blogging, newsletters, or WordPress plug-ins—feel free to share. Unless it’s discouraging or patronizing. In that case, kindly keep it to yourself.

Thanks for sticking with me. Let’s pick up the fork again… even if, as I’ve matured in my career, I find myself leaning more toward the spoon as my utensil of choice.

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