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Pick Up The Fork

A Serious Eater's Guide to Buenos Aires and Beyond

F You, They’re From San Telmo: El Banco Rojo

Posted on November 10, 2012 12 Comments

F You, They’re From San Telmo: El Banco Rojo

Update: Banco Rojo has changed locations (one block away on Bolivar 866 in a bigger and better way) Now there’s a new reason to venture out of your barrio bubble to far off San Telmo lands. From the owners of famed San Telmo bar La Puerta Roja, yet another cheap healthy-ish fast food spot has graced Buenos […]

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The Best Hot Weather Cold Healthy Soup: Gazpacho

Posted on November 7, 2012 7 Comments

The Best Hot Weather Cold Healthy Soup: Gazpacho

It’s way too hot to cook, so this crazy heatwave calls for a quick and easy healthy Spanish summer soup: Gazpacho! Why is this chilled soup the ideal summer recipe? It takes less than 10 minutes to make, is super fresh and has a cool name. 

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La Cresta: Winning Over Almagro

Posted on October 22, 2012 17 Comments

La Cresta: Winning Over Almagro

A new food trend is storming across Buenos Aires: a modernized version of fast food to-go, offering an unorthodox porteño menu of ethnic-influenced healthy-ish grub. La Cresta might be one of the biggest gangstas in the para llevar gang, specializing in juicy, crispy rotisserie chicken, inventive salads and flavor filled wraps. 

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L’adesso: A Taste of the Real Italy in Buenos Aires

Posted on October 18, 2012 24 Comments

L’adesso: A Taste of the Real Italy in Buenos Aires

In a country dominated by those of Italian ancestry, it takes a real life Italian to bring the true flavors of Italy. Born in Puglia, Italian Cuisine Master Chef, Leonardo Fumarola, puts a modern and creative spin on traditional Italian cuisine at L’adesso. Italian for ‘the now,’ this favorite spot with a homey barrio feel cooks up imaginative […]

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Product of the day: The Toddy Cookie

Posted on October 12, 2012 23 Comments

Product of the day: The Toddy Cookie

PRAISE to the kiosco dioses, because Toddy Cookies have arrived. Sweeping the supermercado and chino shelves, this crack-like cookie is one of the best (and worst) things that has ever happened to the cookie loving porteño world. Sweet, crunchy, crackity, chocolatey, chipity, put on your cookie pants because it’s time to go loco for the holy Toddy […]

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More Brunch, Less Hype: A Triste Brunch at Sirop Folie

Posted on October 9, 2012 14 Comments

More Brunch, Less Hype: A Triste Brunch at Sirop Folie

Very high hopes were set for the brunch at Sirop Folie. Mentioned in many of the guidebooks, food blogs and online food guides when talking brunch in Buenos Aires, Sirop Folie Resto & Tea Corner made it to the top of many bruncheando lists. Perhaps blame it on high expectations, but this sad, expensive Recoleta spot […]

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How To Turn On An Oven in Argentina

Posted on October 7, 2012 19 Comments

How To Turn On An Oven in Argentina

Follow these ten easy steps to turn on your oven in Argentina: Light a match. Stick your hand into the gas chamber while simultaneously holding down the dial on the top of the stove. Close your eyes otherwise they will be burned by toxic gases. Re-do steps 1-3 because the inflamed match is about to […]

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This Is Why You’re Fat: September Edition

Posted on October 4, 2012 11 Comments

This Is Why You’re Fat: September Edition

Another month has passed, the weather got nice, titties came out, then it got cold again, titties went back inside sweaters, and everyone complained. Just like every month, September was filled with good food, bad food and my-diet-starts-tomorrow promises. Here’s the monthly rundown of exactly why you’re still fat.

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Recipe: Chicken Pot Pie Empanadas

Posted on September 28, 2012 9 Comments

Recipe: Chicken Pot Pie Empanadas

I’m really into stuffing random (edible) things into empanadas lately, and since chicken pot pies have always been a comfort food favorite, why not combine this flaky soul warming dish with Argentina’s favorite quick meal?

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An Open Letter to Maní Japonés

Posted on September 25, 2012 5 Comments

An Open Letter to Maní Japonés

Dear Maní Japonés, I love your salty, crunchy morsels of peanuty wonder. I don’t know what makes you Japanese, but you certainly are addictively delicious. I’m glad you are served in homemade plastic see-through packaging, without any nutritional facts on the label, because I’m sure if I saw what you were really made of, I’d feel extra […]

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