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Pick Up The Fork

A Serious Eater's Guide to Buenos Aires and Beyond

Villa Crespo: The New Gastronomical Mecca of Buenos Aires

Posted on July 23, 2012 26 Comments

Villa Crespo: The New Gastronomical Mecca of Buenos Aires

It’s safe to say that Villa Crespo is no longer an up-and-coming neighborhood; it’s already the hotness and has been for some time.  These grand gastronomical happenings are leading Villa Crespo into the food heavens, sprinkling it with that extra sparkle, and making it a hot destination for traditionalists and trendsetters alike. It’s the Palermo Viejo […]

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Making Naan At Home: Homemade Naan Bread Recipe

Posted on July 17, 2012 22 Comments

Making Naan At Home: Homemade Naan Bread Recipe

I’m not the type of person who likes to bake.  I’m not able to make things perfectly shaped. I find it annoying to measure out exact amounts, keep track of baking times, wait for foods to rise, to rest, to cool. Then, comes the clean up, or not cleaning it up, and having to suffer […]

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The Best Things I Ate in Israel

Posted on July 15, 2012 13 Comments

The Best Things I Ate in Israel

Israel, the fruitful land of milk and hummus, where the Israeli salads flow like Kosher wine and tender balls of fried falafel grow on trees. After I fell in love with Israeli food porn for the first time, our relationship has blossomed in a deep and meaningful way. Just like Tim Whatley converted to Judaism for […]

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The Chinese Food Counter: Asia Oriental Supermarket in Barrio Chino

Posted on July 10, 2012 13 Comments

The Chinese Food Counter: Asia Oriental Supermarket in Barrio Chino

ASIA ORIENTALS BAR HAS CLOSED! BACK UP: MIAN near the tracks, Mendoza 1725 for dumplings + peanut noodles. Oh, how I love you Asia Oriental food counter. With your pungent fishy odors, uncomfortable bar stools, over-crowded narrow eating space and disorganized inattentive service, you always put that cherry on top of my already rewarding Buenos Aires Barrio Chino […]

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The Three T’s: Tortilla, Tapeo & Tancat

Posted on July 5, 2012 9 Comments

The Three T’s: Tortilla, Tapeo & Tancat

Preying for cougars in their prime? On a polo or rugby jersey chase? Hunting for tanned, white toothed sugar daddies? Or perhaps you’re like me and just have the tinkering for terrific tapas. Whatever your reasoning may be, you’ll probably have a successful journey venturing off to Zona Norte to Tancat. This Spanish favorite in the centro has debuted a […]

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Healthy KickMyAss Recipes: Roasted Butternut Squash, Leek and Garlic Soup

Posted on July 2, 2012 9 Comments

Healthy KickMyAss Recipes: Roasted Butternut Squash, Leek and Garlic Soup

No one wants to read a food blog where the writer obsesses about being a calorie-counting fatty. But after a nonstop eatvacation, I’m on a health kick, trying hard to put down the pork and get my culo into shape. I’ve gotten a trainer where I’ll go from my sedentary-marroc-cerealitas munching routine to getting my ass to […]

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Product of the Day: Inti Zen Verde Chai

Posted on June 30, 2012 3 Comments

Product of the Day: Inti Zen Verde Chai

Sometimes you just need to find that delicate balance of inner calm and outer vitality to get through your day. That’s exactly why I drink Inti Zen’s Verde Chai, daily affirmations in a mug. This spice-packed green tea with cinnamon, ginger and cardamon, helps me get in touch with my calmness and vitality-ness.  At 19 […]

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Locos Who Lunch: Miranda Parrilla Menu Ejecutivo

Posted on June 26, 2012 4 Comments

Locos Who Lunch: Miranda Parrilla Menu Ejecutivo

Ladies of leisure, elongated business lunchers, sick day takers, ladies bitches who lunch, whatever your midday circumstance may be, this city is crawling with crazy delectable executive lunches. Usually consisting of some variation of an appetizer, main dish, dessert and draaaank, these almuerzos pose a perfect opportunity to get a more affordable taste of restaurants that usually charge a […]

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Pesto Pasta with Sun Dried Tomato and Feta

Posted on June 21, 2012 1 Comment

Pesto Pasta with Sun Dried Tomato and Feta

Dust off your food processor or take out the dear old mortar and pestle because it’s pesto-o-clock. A pesto brightens up any boring pasta recipe, converting naked noodles in a stupid sauce, to a flavor-packed silly basil-rific tomato-y concoction.

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Product of the Day: Cracked Out On Crackers

Posted on June 17, 2012 Leave a Comment

Product of the Day: Cracked Out On Crackers

I don’t know the name of these crackers, the brand, or where you can even find them. Ever since I spotted them hanging by the rusty (and crusty) clips at the end of the aisle at my local chino (Dorrego y Soler), it was love at first sight. Nothing too fancy, these are great crackas, […]

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