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Pick Up The Fork

A Serious Eater's Guide to Buenos Aires and Beyond

Barrio Chino Stock Up

Posted on March 10, 2011 10 Comments

Barrio Chino Stock Up

Barrio Chino is one of my favorite places in Buenos Aires where I still get excited every time I visit.  Pathetic? Maybe. Hard to find imported products kinda get me off. This time around I picked up the following items: Coconut milk, mango chutney (not that good), Asahi beer, Sriracha, tofu, lemongrass, Kikkoman soy sauce bc […]

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A Different Sandwich at a`Manger

Posted on March 7, 2011 18 Comments

A Different Sandwich at a`Manger

Brie and goat cheese with an apple onion chutney baked on freshly made bread, a picada of salami, gruyere cheese and black olives stuffed with sun-dried tomatoes, grilled chicken breast and roasted vegetables on top of a bed of greens in a malbec reduction, a Middle Eastern spread with tabbouleh, hummus, babaganoush and ensalada belén, tapas of parmesan cheese wrapped […]

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Almacén El Nono Amigo: Where Picada and Empanada Dreams Come True

Posted on March 5, 2011 15 Comments

Almacén El Nono Amigo: Where Picada and Empanada Dreams Come True

UPDATE: El Nono Amigo’s is now CLOSED but replaced with La Gran Tienda – a great spot for all your cheese, cured meats and sandwiches to-go. Cured meats, sharp cheeses, fresh bread, pickled vegetables – I must admit, I don’t give this Argentine delicacy the credit it deserves considering picadas are pretty damn awesome, and just might be […]

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It’s Brownie Pillow Sugar Cookie Time

Posted on February 23, 2011 4 Comments

It’s Brownie Pillow Sugar Cookie Time

What are pillow cookies might you ask?  No, it is not some kinky sex lingo that you’d find on Craiglist’s casual encounters section.  It’s a different type of raunchiness where your culinary boner will pop out uncontrollably at the sight of this decadent dessert.

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Malvón: Villa Crespo’s Perfect Café

Posted on February 21, 2011 23 Comments

Malvón: Villa Crespo’s Perfect Café

Breakfast, lunch, merienda, brunch – yet another quality café has made an appearance in the up-and-coming culinary neighborhood of Villa Crespo. Situated near Buenos Aires’ outlet store central, BA meets New York in Malvón, the bread haven coffee shop.

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Homemade Cookin’ at Caseros

Posted on February 12, 2011 15 Comments

Homemade Cookin’ at Caseros

“Ideal para gente cool de entre 25 y 40 años,” this is how Planeta Joy describes Caseros (Av. Caseros 486), a “bodegón chic” in San Telmo.  If this is the case, then I guess I am sort of obligated to try it as my ultimate goal in life is to be una persona cool that lunches […]

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Parrilla Brunch: A Orillas del Maldonado

Posted on February 10, 2011 1 Comment

**THIS SPOT IS NOW CLOSED*** For a typical Argie, a Sunday afternoon would never consist of eggs, bacon or bagels. Although brunch has made an appearance to the Buenos Aires food scene in recent years, the weekend asado will never go out of style.  So, feeling the porteño spirit, I headed over to Humbolt and […]

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Barrio Chino, Buenos Aires: A Culinary Mecca

Posted on February 7, 2011 16 Comments

Barrio Chino, Buenos Aires: A Culinary Mecca

Despite the fact that Barrio Chino, or China Town, takes up only 2 blocks in the Belgrano neighborhood of Buenos Aires, it still remains a favorite destination in the city.  It’s basically my version of Disney World, where you can find anything from tofu to hot chili peppers to lemongrass to sriracha to many more delectable (and not […]

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Can I Have Some Salad In My Ensalada? The Best Salads in Buenos Aires

Posted on January 30, 2011 36 Comments

Can I Have Some Salad In My Ensalada? The Best Salads in Buenos Aires

I bet you have never heard anyone say, “I went to Argentina and had the best salad ever!” Why? Simple. Overall the salads are sucky, consisting of wilted greens and boring unripe vegetables, either not dressed at all or drenched in some weird mayonnaise-based “dressing” sauce.  When ordering a salad, many will respond in ridicule – […]

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Patagonia in Buenos Aires: The Other El Federal

Posted on January 22, 2011 5 Comments

Patagonia in Buenos Aires: The Other El Federal

I’m always in search for a certain type of restaurant that falls into a unique category: Argentine food but not parrilla, milanesa or empanadas. It’s tough to find that restaurant that is still considered Argentine, but served in a non-traditional way, with inventive combinations presented in a thoughtful fashion – and of course, all at a moderate price. El Federal (San […]

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