“Ideal para gente cool de entre 25 y 40 años,” this is how Planeta Joy describes Caseros (Av. Caseros 486), a “bodegón chic” in San Telmo. If this is the case, then I guess I am sort of obligated to try it as my ultimate goal in life is to be una persona cool that lunches […]
Parrilla Brunch: A Orillas del Maldonado
**THIS SPOT IS NOW CLOSED*** For a typical Argie, a Sunday afternoon would never consist of eggs, bacon or bagels. Although brunch has made an appearance to the Buenos Aires food scene in recent years, the weekend asado will never go out of style. So, feeling the porteño spirit, I headed over to Humbolt and […]
Barrio Chino, Buenos Aires: A Culinary Mecca
Despite the fact that Barrio Chino, or China Town, takes up only 2 blocks in the Belgrano neighborhood of Buenos Aires, it still remains a favorite destination in the city. It’s basically my version of Disney World, where you can find anything from tofu to hot chili peppers to lemongrass to sriracha to many more delectable (and not […]
Can I Have Some Salad In My Ensalada? The Best Salads in Buenos Aires
I bet you have never heard anyone say, “I went to Argentina and had the best salad ever!” Why? Simple. Overall the salads are sucky, consisting of wilted greens and boring unripe vegetables, either not dressed at all or drenched in some weird mayonnaise-based “dressing” sauce. When ordering a salad, many will respond in ridicule – […]
Patagonia in Buenos Aires: The Other El Federal
I’m always in search for a certain type of restaurant that falls into a unique category: Argentine food but not parrilla, milanesa or empanadas. It’s tough to find that restaurant that is still considered Argentine, but served in a non-traditional way, with inventive combinations presented in a thoughtful fashion – and of course, all at a moderate price. El Federal (San […]
The Pan at Pani
Product of the Day: Twistos Crackers Aireadas
From the makers of the strangely delightful jamón ibérico tostaditos, bring you a new snack, Twistos de la Huerta: Crackers Aireadas. These highly addictive crackers, that recently hit selected kioscos and grocery stores, come in two flavors – con hierbas (with herbs) and tomate y albahaca (tomato and basil). Try dipping the con hierbas into […]
Meat on the Street: The Only Street Food in Buenos Aires
What could be better than a big, fat, juicy, well done chorizo drenched in chimichurri and salsa criolla? One eaten at 6:30 in the morning off of a skanky, health violating food cart. Unlike Latin American countries like Mexico or Brazil, Argentina does not have a booming street food culture. Sure you can get facturas […]
Café Crespin: Bakery and Deli Done Right
A Festivus for the Rest of Us: How to Celebrate the Seinfeld Holiday
My first writing gig was in 1995 as a featured contributor to a Geocities Seinfeld fan club’s newsletter. I was 10 years old. The rest of the writing staff was well over 25. I quickly escalated to editor status, in charge of the Trivia and Contest sections, creating weekly games, quizzes, and contests for devoted […]
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