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Pick Up The Fork

A Serious Eater's Guide to Buenos Aires and Beyond

A Nos Amours – Un Bistro Francés en Argentina

Posted on November 1, 2010 13 Comments

A Nos Amours – Un Bistro Francés en Argentina

On a quiet corner in a non-touristy section of Palermo, you’ll find the cutest little French bistro you ever did see.  A Nos Amours (Gorriti 4488 Esq. Aráoz) has a comfortable and familiar atmosphere, attentive service and carefully selected menu and wine list. 

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Sattva: Conciencia Vegetariana

Posted on October 31, 2010 5 Comments

Sattva: Conciencia Vegetariana

Once a vegetarian in this meat friendly city, I used to have to do a lot of extra work making sure I wasn’t served a former furry creature.  Me: “Esto no tiene carne? Soy vegetariana.”  Puzzled mozo: “No, no tiene carne. Tiene jamón, pollo, pescado, sangre de animales…”  Even though vegetarians aren’t a common thing […]

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What the FLUCK should I make for dinner?

Posted on October 29, 2010 5 Comments

What the FLUCK should I make for dinner?

One of the many food related recipe blogs I read, What the fuck should I make for dinner, has inspired me to follow in the good fun and include my recipes of what I’ve been fucking making for dinner. 1. Barbecue chicken fucking salad 2. Empa-fucking-nadas salteñas 3. Fucking rigatoni in a garlic white wine […]

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Another one bites the dust

Posted on October 28, 2010 3 Comments

I’m sure other expats can sympathize, when living in a foreign country, making friends can be a touchy subject.  Some transit Buenos Aires dwellers may not understand the reluctance of the long-termer to befriend any other foreigner that comes their way.  There must be some selectivity involved. Friends come, friends go.  What kind of tortured […]

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Yuki: The Japanese Gem of Buenos Aires Sushi

Posted on October 27, 2010 15 Comments

Yuki: The Japanese Gem of Buenos Aires Sushi

I’ll get to the point, no need for an introductory paragraph here – Yuki (Pasco 740, Congreso) has the best sushi in Buenos Aires.  Even though there is not much competition, Yuki reigns supreme for several reasons:

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Doppio Zero: Italian Food Done Right

Posted on October 24, 2010 13 Comments

**DOPPIO ZERO IS NOW CLOSED*** With ganas to visit Doppio Zero (Soldado de la Independencia 1238) for quite some time, my intense craving for pasta finally drove me to this small Italian restaurant in Las Cañitas.  Once in Belgrano on Zabala, Doppio Zero recently moved to a bigger location, yet on a Thursday night at […]

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Food Hoppin’ in Rosario, eh!!!…

Posted on October 22, 2010 1 Comment

Many travelers visiting a new place for a short period of time feel the overwhelming necessity to follow a Nazi-like schedule, ticking off all of the major (and minor) tourist attractions from an uninformed guidebook. Personally, I prefer to engage in my favorite traveling (and non-traveling) pastime: Restaurant Hopping.

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Paladar Buenos Aires: Una Experiencia de Aromas y Sabores

Posted on October 9, 2010 5 Comments

Paladar Buenos Aires: Una Experiencia de Aromas y Sabores

What’s the best way to spend a birthday? Eating delicious food paired with lovely wines and having someone else pay for it.  Husband and wife, Chef and Sommelier duo Pablo and Ivana open up their charming Villa Crespo home to offer a 5 course menu of elegant food paired with carefully selected wines.  The warm […]

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Medialuna Fridays at Alimentari

Posted on October 8, 2010 4 Comments

Medialuna Fridays at Alimentari

What’s better than reaching a Friday knowing the weekend is about to start? Medialuna Fridays! While I’m not a factura kinda girl, Alimentari (locations in the microcentro) makes a damn good medialuna.  Some say (and by some I mean me) it’s the best in BA. Fresh, crusty, sweet and sticky on the outside, warm soft […]

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Brunch with the GRINGA

Posted on October 6, 2010 12 Comments

***GRINGA IS NOW CLOSED*** Brunch has come and it’s here to stay. This is the next new trend to hit Rio de la Plata.  For those who are traveling to Buenos Aires for a short period of time, in the need to strategically plan all restaurant ventures to make each one count, brunch is not […]

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