Big names in the Latin American culinary scene touched down in Uruguay’s exclusive beach town for one of the most anticipated gastronomic festivals of the year: Punta del Este’s Aromas y Sabores. In its eleventh year, chefs and bartenders from Uruguay, Argentina, Colombia, Spain, and Chile came to participate in a three-day event of cooking […]
Al Árabe: Your New Favorite Shawarma Spot
You know when you find that special shawarma and you can’t get it off your mind? You might have seen him around the barrio a few times, walked by without really giving him a second thought, but after your first up close and personal encounter, BAM! You’re smitten. Cartoon heart bubbles start popping and the Saved By […]
The Empanada Quest: La Carbonera
I first tried La Carbonera one lazy Netflix/PedidosYa delivery night last year. I was on the hunt for a great milanesa, and La Carbonera caught my eye. Instead of regular french fries, they offered patacones (fried green plantains), and the menu had a mixture of standard parrilla fare, milanesas, plus the random Venezuelan delicacy thrown in the mix. […]
UGI’S: The Argentine Pizzeria That Hates Itself
Originally published on MUNCHIES. Argentina’s worst pizzeria has certainly made a name for itself on the Internet. To demonstrate the online popularity of Ugi’s, Argentina’s budget pizzeria, I went down a deep dark Facebook rabbit hole to sort through years of degrading posts and comments, to investigate the offensive, insulting and degrading social media strategy—all to […]
Argentine Food Glossary: The Most Popular Foods in Buenos Aires
If you’ve ever ventured into unknown Porteño food waters and stepped inside a random Buenos Aires bodegón-parrilla-restaurant-resto-bar-restobar-café-cybercafé-etc., you probably had some trouble deciphering the menu. It most likely resembled an encyclopedia, except with scratched off prices and grease stained paper tucked inside plastic binder sleeves, serving anything (and everything) from pizza to pasta to sweetbreads to steak. Don’t you […]
Rock’n Falafel Roll at Roll’in Luí Alimentos
The whole vegetarians-suffer-in-beefy-Buenos Aires spiel no longer holds much truth. For decades, plant-based dishes on porteño menus were limited to sad lettuce-tomato-onion salads and French fries or mashed potatoes. I’ve seen waiters serve announced vegetarians chicken and ham, genuinely surprised upon discovering that these foods originate from animals, and thus, vegetarian unfriendly. During Anthony Bourdain’s recent Buenos […]
The Empanada Quest: El Banco Rojo
I’m going on another empanada quest, a search across the country to find the best empanadas Argentina has to offer. Even though empanadas are everywhere, it’s not easy to find that perfect empanada. I’m talking flavorful dough, folded thoughtfully with a respectable repulgue, and baked or fried until golden brown. It’s the kind of empanada crammed with such delicious […]
The Essential Barrio Guide to Eating and Drinking in Almagro
Originally published on Argento’s The Real Argentina Almagro, the up-and-coming Porteño neighborhood that is already on the up, has everything you want in a Buenos Aires barrio. Unlike too cool for school Palermo, Almagro is cool without even trying. The gritty dog poopy streets are lined with hidden holes-in-the-wall, unpretentious gems, and rich café, theater and […]
Buenos Aires Hit List: A Recap of New Restaurants in 2016
There’s never been a shortage of places to dine in Buenos Aires, but really memorable food experiences didn’t happen every day. Until now, that is. As we approach BA’s restaurant golden era, we can see that new and exciting spots are no longer the exception to the parrilla-pasta-pizza-Palermo rule. Instead, innovative newcomers are popping up in every barrio, […]
La Crespo’s Latkes Recipe
It’s essential to celebrate Hanukkah (Janucá) in Argentina with a batch of crispy potato latkes. My favorite Argentine-Jewish mother, chef/owner Clarisa Krivopisk of La Crespo, shows me her spin on the festive potato pancake. “I make latkes like a Jewish mother. I don’t follow a recipe. I add a little bit of this, a little bit of that, and […]
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