Finding a great restaurant in Recoleta can sometimes be a challenge, but this classy corner spot quickly became one of my lunchtime favorites in the neighborhood. The small restaurant seats only about 30 people, most of whom tend to be the local Recoleta barrio crowd (aka old rich bitches), to serve a Mediterranean inspired menu […]
Product of the day: Bocadito Marroc
Argentina’s answer to a Reese’s peanut butter cup, there’s something about the smooth velvety chocolate square that makes it impossible to pop just one. It’s made by Felfort (RIP Ricky) and this lil’ nug of layered chocolate-peanut crack is always around to pick you up in the morning, melt away your afternoon drama, and put […]
The Palermo Detox Cleanse: Jugoterapia at The Factory Juice Bar
In a city filled with a bunch of crazies who regularly reference their intimate therapy sessions amid casual conversation, it’s only natural (and equally crazy) for a new type of therapist to peek its head into the game: Jugoterapia aka Juice Therapy aka a cleanse, detox, juicing, skinny bitch lunch special, etc., etc., insert your […]
The Mid-Year Hit List: 15 New Buenos Aires Restaurants in 2014
It’s only the first half of 2014 and the city has already exploded with new places to eat out. There seems to be a common trend with this Freshman class of newbies that I’m totally digging. It’s a general theme that is setting a new tone for the future way Buenos Aires dines: cooks and chefs as owners, involved in small […]
Forking it on the Road in France: Mauro Colagreco’s Mirazur
It was a date which will live in infamy. I woke up early overlooking Monaco’s crystal blue Mediterranean sea, hopped on a bus winding through the hills of the Côte d’Azur, stopped off in Italy for an espresso, then wandered across the border by foot into the south of France to munch on a croissant and roam around […]
Eat Like A Pig: Chochán, delicias en cerdo
CHOCHAN HAS SHUTTERED UNTIL FURTHER NOTICES. PIG TEAR :( There was a day when I wasn’t allowed to eat pork. Bacon, pork belly, ham, sausages, ribs, chops, salami, and a whole wonderful world of the other white meat remained unkosherly off-bounds in my reform Jewish household. But my fascination for the oinking bottom feeder remained strong, and like […]
What’s Messi Eating For Dinner? Argentina’s World Cup Diet
Forking it on the Road in England: Dinner by Heston Blumenthal
The Modern Manduque Porteño: Astor
November 2015 – ASTOR IS CLOSED, ANTICIPATED TO RE-OPEN IN SAN TELMO A wonderful welcome to the restaurant community, after just one visit I already knew Astor would become my top pick for best new spot in 2013 for the following reasons: creative cooking + great ingredients + interesting flavors + inviting atmosphere + classic porteño decor presented in a fresh way + buena […]
The Other Buenos Aires Barbecue: BAB Cocina Coreana
November 2015 – BAB HAS UNFORTUNATELY CLOSED Porteños have two real edible love affairs: beef and barbecue. While it’s true that the majority of locals keep a fairly conservative diet, thanks to a changing food scene and eaters with more adventurous palates, Korean cuisine makes for a logical winning equation. With a personal parrilla grilling up high quality cuts of locally sourced beef […]
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