They have the breakfast burrito and the breakfast sandwich, what about the breakfast empanada? Fill it with whatever tickles your breakfast fancy, here is just another way to reinvent the Argentine empanada favorite. Argie-fying my Yanqui food ways, that’s what I call a cultural exchange.
Best Palermo Cafés: Porota Cocina de Herencia
POROTA IS NOW CLOSED – 2015. This tiny kiosco-sized café may be small, but you’d be surprised to see the wide selection of deliciousness that comes out of Porota’s cozy kitchen. Sandwiches, tartas, awesome lunch specials, creamy soups, salads, muffins, cupcakes, breads, scones, cakes, fresh *real* fruit juices – there’s very little that Porota doesn’t offer. […]
Big Al’s Badass Brioche Buns
Guest post written by Alan Epstein aka Big Al aka Al Doggy Dogg aka The Rainmaker “My anaconda don’t want none unless you got buns hun.” – Sir Mix-A-Lot I’ve always been impressed by Sir Mix-A-Lot’s sage-like wisdom on the importance of being selective about the buns in which you serve your meat. I’m gonna […]
The Great Blogger Cookie Swap: Salted Caramel Brownie Pillow Cookies
This year I participated in the Great Blogger Cookie Swap where I exchanged three dozen cookies with local Argentine bloggers. What is a cookie swap, might you ask? Here’s how it works: participants need to sign up (it’s free), shortly after each participant gets an e-mail with the address of three bloggers in your city, then […]
Thanksgiving in Buenos Aires: How To Celebrate A Porteño Thanksgiving
Just because we are thousands of miles away from good ol’ Yanquilandia doesn’t mean we can’t pile our plates high in holiday cheer. Personally, I’ll be eating a meat-packed asado for my own steaksgiving, but for those who feel that homesick food nostalgia during the eating season, here’s how to get in on all the thankful action on […]
The Perfect Buenos Aires Brunch
One time in my life I had the perfect brunch in Buenos Aires. A brunch filled with bagels, French toast casserole drenched in maple syrup, salty and savory cold cuts, an assortment of flavored cream cheeses, bacon, fruit, granola, yogurt, fresh baked challah, all the fixings you could dream of, juice, champagne, vodka, gin, cucumber […]
Asian Noodle Salad
With asado season approaching, it’s always a good idear to have a few easy yet delicious side dishes up your sleeve. Asian flavors + kilos of asado meat might not seem like a good combination to some, since Argies are accustomed to haute cuisine sides like the famed ensalada rusa or carrot and mayonnaise salad. […]
I HEART Bagels: Quiero Bagel Delivery
Attention All Chili Cooks!
Put on your best apron (because isn’t that what chili cooks wear?) and grab your spices because here comes the first annual Buenos Aires Chili Cook-Off on Sunday, July 3rd, 2011! Get together with expats and locals to make new friends and taste some mighty fine home-cooked chili. All are welcome, especially if you want […]
