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Pick Up The Fork

A Serious Eater's Guide to Buenos Aires and Beyond

La Crespo: A JAP’S (Jewish American Palermonite) Heaven in Villa Crespo

Posted on June 5, 2011 43 Comments

La Crespo: A JAP’S (Jewish American Palermonite) Heaven in Villa Crespo

I’ve kept this place a secret for too long, it’s time to share the food love.  So here it goes… One of my favorite finds of the year… A place where I’ve regained my hope in a Buenos Aires Jewish deli existence. A spot where I’ve gorged on a hot pastrami sandwich. Gone to town […]

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Buenos Aires Bagels: If you can’t find them, make them.

Posted on May 12, 2011 14 Comments

Buenos Aires Bagels: If you can’t find them, make them.

BA has gone bagel CRAZY.  Everywhere you look, bread with holes are popping up all over the place.  Besides the decent ones at Malvón, La Crespo and Quiero Bagel, a really good, inexpensive bagel just doesn’t exist. So to fulfill my jewy craving, I spent a whopping $10 pesos on ingredients, and whipped up a batch […]

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The Multifaceted Empanada: Baked Samosas & Dal

Posted on May 9, 2011 11 Comments

The Multifaceted Empanada: Baked Samosas & Dal

Among my many food related hobbies, reading food blogs, looking up recipes, watching Top Chef, watching other cooking shows and memorizing menus, is finding new spins on Argentine favorites.  On an empanada wrapper binge, I thought to myself – what fun goodies can I stuff inside?  With a craving for some intense spices, it was […]

Focaccia with Tomatoes, Onions & Fresh Herbs

Posted on March 13, 2011 6 Comments

Focaccia with Tomatoes, Onions & Fresh Herbs

Inspired by the delicious homemade focaccia I had at Caseros, I attempted my own version using just a few simple ingredients.  Extremely easy to make, in under 2 hours I had a whole tray perfectly baked warm focaccia.  

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It’s Brownie Pillow Sugar Cookie Time

Posted on February 23, 2011 4 Comments

It’s Brownie Pillow Sugar Cookie Time

What are pillow cookies might you ask?  No, it is not some kinky sex lingo that you’d find on Craiglist’s casual encounters section.  It’s a different type of raunchiness where your culinary boner will pop out uncontrollably at the sight of this decadent dessert.

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The Pan at Pani

Posted on January 18, 2011 6 Comments

The Pan at Pani

                    Welcome to the newest member of the Palermo Hollywood Nicaragua street café club. Pani (Nicaragua 6044) opened its doors in mid November 2010 and has made quite the impression on local clientele.    The outside of this large café can be deceiving – you may think […]

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A Festivus for the Rest of Us: How to Celebrate the Seinfeld Holiday

Posted on December 24, 2010 5 Comments

A Festivus for the Rest of Us: How to Celebrate the Seinfeld Holiday

My first writing gig was in 1995 as a featured contributor to a Geocities Seinfeld fan club’s newsletter. I was 10 years old. The rest of the writing staff was well over 25. I quickly escalated to editor status, in charge of the Trivia and Contest sections, creating weekly games, quizzes, and contests for devoted […]

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Happy Thanksgiving, American Style

Posted on November 30, 2010 4 Comments

Happy Thanksgiving, American Style

It’s no coincidence that I chose to visit my family in the US over Thanksgiving, the only major holiday where eating takes center stage, giving thanks for being a bunch of total greedy foodface stuffing fatties. After 4 years of Argentine-styled Thanksgivings, it was time to celebrate authentic American food traditions, feasting until you can feast […]

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What the FLUCK should I make for dinner?

Posted on October 29, 2010 5 Comments

What the FLUCK should I make for dinner?

One of the many food related recipe blogs I read, What the fuck should I make for dinner, has inspired me to follow in the good fun and include my recipes of what I’ve been fucking making for dinner. 1. Barbecue chicken fucking salad 2. Empa-fucking-nadas salteñas 3. Fucking rigatoni in a garlic white wine […]

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Medialuna Fridays at Alimentari

Posted on October 8, 2010 4 Comments

Medialuna Fridays at Alimentari

What’s better than reaching a Friday knowing the weekend is about to start? Medialuna Fridays! While I’m not a factura kinda girl, Alimentari (locations in the microcentro) makes a damn good medialuna.  Some say (and by some I mean me) it’s the best in BA. Fresh, crusty, sweet and sticky on the outside, warm soft […]

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