Decades prior to BA’s craft beer and burger boom and before Asian-style hipster bars became a thing, Don Carlos stood on the iconic corner of Brandsen and del Valle Iberlucea, across from La Bombonera fútbol stadium, and served traditional Porteño comfort foods. From the simple decor, Don Carlos might appear to be just like any other barrio bodegón. But look closer, […]
Travel Argentina: Masticar Market Obsessions
Want to venture on a food discovery across Argentina without even leaving Palermo? That’s what I did at Masticar’s mercado on November 9-12, where farmers and artisan purveyors show chefs, cooks, and food lovers the exciting edible diversity from around the country. These were some of the highlights: Click here for a full list of market stands. […]
The Restaurant Bible: Where to Eat in Montevideo, Uruguay
If Montevideo isn’t on your radar as a Latin American food destination, it totally should be. The laid-back tranquilo city is stepping out of BA’s shadow and undergoing their own mini food boom. While Uruguayans still share an inherent love for pasta and parrilla, many are beginning to open their minds to a new world of flavors. […]
Buenos Aires Hit List: A Recap of New Restaurants in 2016
There’s never been a shortage of places to dine in Buenos Aires, but really memorable food experiences didn’t happen every day. Until now, that is. As we approach BA’s restaurant golden era, we can see that new and exciting spots are no longer the exception to the parrilla-pasta-pizza-Palermo rule. Instead, innovative newcomers are popping up in every barrio, […]
A Guide to the Argentine Asado
This article originally appeared in Lucky Peach Magazine. If where there’s smoke there’s fire, then in Argentina, where there’s fire, there’s a dismembered cow slowly grilling over hot coals. Asado isn’t just a barbecue, or a cultural tradition, it’s a main source of national pride and worshipped high on a majestic meat pedestal alongside fútbol, Messi, […]
Beyond Sushi: A Real Taste of Tokyo in Buenos Aires
Original article on Argento’s The Real Argentina There’s so much more to Japanese food in Buenos Aires than salmon sushi rolls loaded with cream cheese and sweet passion fruit sauce. From udon to shabu-shabu, ramen to gyoza, and okonomiyaki to yakitori, here are some of the best spots for a taste of the real washoku (Japanese […]
Inside Barrio Boliviano: A Food Tour of Mercado Andino de Liniers
Move over Barrio Chino, because the Bolivian market in Liniers is where it’s at. On the first blocks of José León Suárez, between Ibarrola and Ramón L. Falcón, steps away from Rivadavia 11500 and the Liniers train station, a little piece of Bolivia emerges. With that latin street food smell and bustle, colorful Andean tubers, tropical fruits, exotic herbs, […]
Five Great Places to Eat in Mexico City
La Ciudad de Mexico is one of the most food-centric cities I’ve ever visited. Everywhere you look, at any time of night or day, there’s a food stall, great restaurant, incredible market, fonda-in-the-wall, or killer street cart just waiting for you to stuff your hungry face with their delicious edibles. I keep having intense food flashbacks: tacos, elotes, tamales, […]
Hot & Steamy Buns: Bao Kitchen Argentina
There’s a bao revolution going on in Buenos Aires. In the past year pan “chino” al vapor has become an instant hit, creeping its way onto many of the city’s Asian-style restaurant menus. So it’s perfect timing to welcome Bao Kitchen Argentina, a new Taiwanese bistro in Retiro, who knows what’s up when mastering the steamed bun. First things first, what is a […]
The Brunchfast Club: Where to Brunchear Your Corazón Out
Buenos Aires has gone LOCO for brunch. In a city that traditionally never used to eat a hearty meal in the morning – unless it was leftovers from an asado the night before – it seems like every café has been popping up offering non-Argie breakfast foods that go far beyond medialunas, cortados and tostados. Brunch, brúnch, broonch, brunchear, bruncheamos, bruncheando, bruncheada, brunchmance (romantic […]
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