With winter nearing an end, it’s almost time to say goodbye to beloved soup season. Partial to the butternut squash / pumpkin variety, but feeling an overall deficiency in nutrients, adding carrot to the mix proved to be a good decision. I’m not going to go into all the healthy properties of the carrot, because […]
Asian Noodle Salad
With asado season approaching, it’s always a good idear to have a few easy yet delicious side dishes up your sleeve. Asian flavors + kilos of asado meat might not seem like a good combination to some, since Argies are accustomed to haute cuisine sides like the famed ensalada rusa or carrot and mayonnaise salad. […]
Paying What It’s Worth A La Gorra: Pagano Club Social
I never thought this would exist in Buenos Aires. A trend that has somewhat spread throughout European and American cities, but a model that seems very foreign to the culinary scene in Argentina: restaurants a la gorra. No set prices, you simply pay for what you think the meal is worth. Despite the economic risk, this […]
Israeli Food Porn
After a two week trip to Israel on Birthright, on the four meal per day regime, I quickly became obsessed with all things food in the Middle East: fresh chopped vegetables, iced cafés, salads, Israeli breakfasts, homemade breads, fresh fish and tahina-rich flavors. Here is my recap of my best food finds in Israel.
I HEART Bagels: Quiero Bagel Delivery
Niji: As Authentic As Japanese Can Get, In Buenos Aires…
With a lack of authentic Japanese restaurants in Buenos Aires, I am happy to add another place to the list. Thanks to a tip-off from my favorite Treatsy and Lost Asian Buenos Aires food bloggers, I found out about the relatively unknown traditional Japanese spot: a hidden gem on the Belgrano-Nuñez border, where a Japanese mother and daughter duo run an […]
The Bacon Trials: Baines Best Bacon Delivery Bacon
The life of an amateur food blogger is quite hard work. You have to go out to eat, take pictures of food and then write about it. One of my most recent challenges included reviewing three pounds of glorious crispy, salty, American styled streaky bacon. And not just any bacon, the ONLY real bacon in […]
Peruvian Fusion Supper Club: Casa Jauretche
Puertas cerradas, closed door restaurants, supper clubs – call it what you will, this form of dining experience continues to increase in popularity with great spots popping up all over the city. Since first receiving press about this trend back in 2006, chefs continue to invite a selective number of guests to enjoy a special […]
Loca for Sopa: Soups at Sugar Bar
**SUGAR NOW ONLY SEASONALLY MAKING SOUPS, CALL AHEAD TO MAKE SURE** In a country known for delicious guisos (stews), soup fails to make an appearance in the local food scene. Should we blame Mafalda for the fact that it is almost impossible to find a delicious bowl of piping hot soup? Luckily, Sugar Bar (Costa […]
Attention All Chili Cooks!
Put on your best apron (because isn’t that what chili cooks wear?) and grab your spices because here comes the first annual Buenos Aires Chili Cook-Off on Sunday, July 3rd, 2011! Get together with expats and locals to make new friends and taste some mighty fine home-cooked chili. All are welcome, especially if you want […]
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