All natural-centric restaurants should follow the Hierbabuena model. A cheerful food haven that welcomes all dietary walks of life – the meat eaters, the vegans, the vegetarians, the pescetarians, the lactose intolerants, the celiacs, and the gluten free-ers. It’s a different take on what it means to eat conscientiously as a carnivore-friendly vegetarian restaurant where meat […]
The Lucky Chino: Best Chinese Restaurants in Buenos Aires
It’s time we all toss aside ground beef empanada filled “spring rolls” with fluorescent pink sweet and sour sweet sauce, say chau-chau to chaw fan, put down the fork, pick up some chopsticks, and tuck into a world of Chinese cuisine. Here are my top picks for the best Chinese food in Buenos Aires.
Teamim: A Little Taste of Israel in Almagro
Buenos Aires is no stranger to Mediterranean flavors. With a history of Middle Eastern (mostly Syrian and Lebanese) and Armenian immigration, each with culturally active communities, it’s pretty easy to find your face nose deep in shawarma. But this one Almagro hole in the wall a few blocks away from Parque Centenario stands out from […]
DOGG: Getting It On Hot Doggy Style
It’s time to forever bid farewell to your favorite pancho stand, because a beautiful all beef salchicha has hit the streets of BA. Packed with juicy beef, grilled on the parrilla, nestled inside a pillowy fresh bun and served with a glorious selection of fresh toppings and interesting sauces, all of our long and pink wiener-y hot dog dreams have […]
Oui Oui, Brunch Brunch, Yes Yes
La Más Querida: A beloved pizza a la parrilla love story
UPDATE June 2016: La Mas Querida now has a new Palermo Hollywood location –> Carranza 1875. It’s only natural for Argentina’s favorite cooking contraption to mate with the number one fast food to form an illegitimate food baby. Some would say it’s the antithesis of what porteño pizza is all about, and maybe that’s why I love […]
The BA Top 25: Best New Restaurants, Bars and Cafés in Buenos Aires 2013
Slow clap it up because 2013 was a helluva year, pushing Buenos Aires closer to that culinary destination in the sky. Let’s reminisce and gush over master bartenders paying homage to their aperitivo Argentine roots, while also giving an erect salute to the eclectic mix of restaurant openings that have continued to show that Buenos […]
A Very Merry Buenos Aires Bloody Mary
A big lispy spit filled Pfffft in yo face if you are the type who says it isn’t possible to get the ingredients to make a proper Bloody Mary in Buenos Aires. You don’t need no fancy tomato juice, V8, or Bloody Mary mix to make this spicy morning ruby love nectar. While this recipe does call for […]
Pain et Vin: All You Need is Wine. And Bread. And Cheese. And Sandwiches.
If I was the type to play a pointless hypothetical stranded-on-a-desert-island game, I’d choose to be stuck with some hot bread, sensual cheese, sexy wine, and erect jolty coffee. So imagine the utter rejoice shed when Pain et Vin in Palermo Soho opened its doors for a wine-bread-cheese-coffee-Palermonites dream come true.
This Is Why You’re Fat: The Primavera 2013 Edition
Food festivals, #MAPA, new restaurant favorites, old restaurant favorites, Peruvian food orgasms, aperitivo tours, food tours and Latin America’s 50 best: spring has sprung, bringing the rain, Jacarandás, and extra calories just in time to get your body ready for the upcoming potbellied sunga cocksock season. And of course this is why you’re fat, Spring […]
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