Update: sad news, Honor y Causa has closed. Shed a lágrima. There’s no doubt that 2012 has been the year that modern Argentine cuisine has really taken off. Young chefs and cooks are springing up from the kitchens, displaying a new wave of contemporary cooking, using traditional products and local ingredients in a fresh and […]
Aipim: A Latin American Gem
AIPIM IS NOW CLOSED BUT THE CHEF HAS REOPENED A NEW SPOT IN SAN TELMO: CHOCHÁN Relatively new to the Palermo Soho restaurant scene, Aipim is one of those special gems where everything on the menu looks like something you’d want to order. All the factors that make a restaurant great are there: attentive service, a […]
La Cresta: Winning Over Almagro
A new food trend is storming across Buenos Aires: a modernized version of fast food to-go, offering an unorthodox porteño menu of ethnic-influenced healthy-ish grub. La Cresta might be one of the biggest gangstas in the para llevar gang, specializing in juicy, crispy rotisserie chicken, inventive salads and flavor filled wraps.
L’adesso: A Taste of the Real Italy in Buenos Aires
In a country dominated by those of Italian ancestry, it takes a real life Italian to bring the true flavors of Italy. Born in Puglia, Italian Cuisine Master Chef, Leonardo Fumarola, puts a modern and creative spin on traditional Italian cuisine at L’adesso. Italian for ‘the now,’ this favorite spot with a homey barrio feel cooks up imaginative […]
More Brunch, Less Hype: A Triste Brunch at Sirop Folie
Very high hopes were set for the brunch at Sirop Folie. Mentioned in many of the guidebooks, food blogs and online food guides when talking brunch in Buenos Aires, Sirop Folie Resto & Tea Corner made it to the top of many bruncheando lists. Perhaps blame it on high expectations, but this sad, expensive Recoleta spot […]
This Is Why You’re Fat: September Edition
Another month has passed, the weather got nice, titties came out, then it got cold again, titties went back inside sweaters, and everyone complained. Just like every month, September was filled with good food, bad food and my-diet-starts-tomorrow promises. Here’s the monthly rundown of exactly why you’re still fat.
The Buenos Aires Market
There’s really nothing better on a sunny, springtime Buenos Aires day than trucking over to the Bosques de Palermo (en bici, of course), to dodge the slow walking-mate drinking pedestrians, collide with erratic bike riding children, and watch pre-teens on roller skates eat shit hard on the pavement. You might think it wasn’t possible for the Bosques to get any busier […]
Sudestada, High Winds with a Great Lunch Special
Back in the good ole BA days, when the colectivo cost 80 centavos, Sudestada offered one of the best lunch specials in Palermo. Fast forward a few years, add a 70% price increase and an inflations-a-bitch tax, and this Southeast Asian inspired restaurant still remains a long standing Buenos Aires lunch special favorite.
Wrapping N Rolling with Fitz Roll
A Latino Sandwich
There comes that moment in time when you stumble upon a special sandwich gem. A sandwich that puts your stupid old miga-milanesa-milanga to shame. In my fake Buenos Aires life, I’d open up a kiosco-sized shop, serving killer sandwiches and salads, at a price accessible to most. Thankfully Latino Sandwich has done just that, helping to reinvent […]
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