Co-Pain – Ambrosetti 901, CaballitoBread lovers across the city had a mini freak out when legendary Franck Dauffouis, owner and boulanger of Caballito’s best hidden bakery, packed his baguettes and went back to France. But luckily, his bakers kept his spirit alive with a totally renovated (and much more cheerful) Co-Pain Boulangerie. Pick up all sorts of reasonably priced goodies to-go, […]
The Slurping Ramen Rundown
The long night has come and a steaming bowl of ramen comes with it. Ramen has always existed in BA but it seems like in the past year food obsessors have gone totally loco for ramen. And that’s a really good thing because a life without ramen is no life at all. The Japanese soup with Chinese-style noodles, powerful bone broth, […]
The Asado Palace of Liniers: El Ferroviario
I take the subway, two buses, and a sketchy walk around the Veléz Sarsfield fútbol stadium to get to El Ferroviario. Then, down the dark, shady alleyway I go, passing through a parking lot until I make it to an abandoned rail yard directly under a highway ramp. Wafts of asado smoke fill the air, and once I spot the steam locomotive next to […]
The Eater 38: Essential Buenos Aires Restaurants
Eater’s Guide to the Entire World dropped last week featuring an extensive restaurant guide to dozens of cities across the world. Making the Buenos Aires list was no easy task. While I could have easily added 38 more deserving restaurants to the guide, these were the spots that made the final cut. Read the entire BA […]
Five Great Places to Eat in Mexico City
La Ciudad de Mexico is one of the most food-centric cities I’ve ever visited. Everywhere you look, at any time of night or day, there’s a food stall, great restaurant, incredible market, fonda-in-the-wall, or killer street cart just waiting for you to stuff your hungry face with their delicious edibles. I keep having intense food flashbacks: tacos, elotes, tamales, […]
A Ceviche Party at La Mar
La Mar Buenos Aires was probably one of the most anticipated restaurant openings in 2015, and a year later, this Peruvian cebichería is still a hit. Many were skeptical that the seafood-centric spot wouldn’t be so hot in Argentina’s not-so-seafood friendly capital city, but Gastón Acurio and his crew have yet again managed to win over our hearts […]
Hot & Steamy Buns: Bao Kitchen Argentina
There’s a bao revolution going on in Buenos Aires. In the past year pan “chino” al vapor has become an instant hit, creeping its way onto many of the city’s Asian-style restaurant menus. So it’s perfect timing to welcome Bao Kitchen Argentina, a new Taiwanese bistro in Retiro, who knows what’s up when mastering the steamed bun. First things first, what is a […]
Oporto: A Modern Rotisería-Almacén Porteño
On a quiet corner in residential Nuñez, a barrio growing in culinary endeavors, there’s one white tiled monstrosity that stands apart from the rest. Part modern almacén, part rotisería for take-away, part vinoteca and part restaurant, it’s a sleek spot where excellent wines meet porteño comfort food. Restaurant design lovers, eat your heart out – the three-story building was made by the interior […]
La Carnicería: A Sanctuary of Meat
Praise the meat lords! After what seems like centuries of the same traditional Argentine fare, one special restaurant has crossed over to the dark side to revamp the holy parrilla. La Carnicería, which means butcher shop in Spanish, stays true to its meat roots modernizing the steakhouse classics with a contemporary spin and exciting flavor twists. Smoked chorizo, caramelized sweetbreads, blood […]
The Brunchfast Club: Where to Brunchear Your Corazón Out
Buenos Aires has gone LOCO for brunch. In a city that traditionally never used to eat a hearty meal in the morning – unless it was leftovers from an asado the night before – it seems like every café has been popping up offering non-Argie breakfast foods that go far beyond medialunas, cortados and tostados. Brunch, brúnch, broonch, brunchear, bruncheamos, bruncheando, bruncheada, brunchmance (romantic […]
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