Allow me to introduce one of my greatest culinary triumphs: a decadent treat that bridges the delicacies of my birthplace and my adopted home, born from the haze and delirium of late-night munchies. Please be obliged to meet the Frozen Peanut Butter Chocotorta, also known as the Frozen Peanut Butter Chococookie, also known as the […]
La Crespo’s Latkes Recipe
It’s essential to celebrate Hanukkah (Janucá) in Argentina with a batch of crispy potato latkes. My favorite Argentine-Jewish mother, chef/owner Clarisa Krivopisk of La Crespo, shows me her spin on the festive potato pancake. “I make latkes like a Jewish mother. I don’t follow a recipe. I add a little bit of this, a little bit of that, and […]
A Very Merry Buenos Aires Bloody Mary
A big lispy spit filled Pfffft in yo face if you are the type who says it isn’t possible to get the ingredients to make a proper Bloody Mary in Buenos Aires. You don’t need no fancy tomato juice, V8, or Bloody Mary mix to make this spicy morning ruby love nectar. While this recipe does call for […]
Avocado Toast: Because It’s Nature’s Butter, Bitch
Butter me up with your healthy sultry oils because it’s time to break the fast with some avocado toasts. It’s a food fact that avocado makes anything taste better. Ready in under five minutes, nutritious, filling, flavorful, and fat in all the right curvaceous places, it’s time to make avocado toast your go-to breakfast-lunch-dinner-snack.
Pomegranate Season: Pomegranate Quinoa Israeli Salad
Fall has hit Buenos Aires, and so has the autumn produce: squash, mandarin oranges, apples, eggplant, tomatoes and my personal favorite: pomegranate (granada). Who cares if I’ve been staining my clothes and entire kitchen with the deep red juicy seed dye, totally worth it to reap the benefits of this super food. Pomegranates are a wonderful […]
Tickle My Pickle: The Lazy Impatient Pickling Fool
Once a master pickler tried to teach me how to make pickles. Brining, canning, sterilizing, waiting for weeks until it was ready. Way too much work for my impatient stomach, I royally messed it up by prematurely opening the jar, which ultimately left me with a flaccid dill. I needed instant pickle gratification. I set off […]
The Great Strawberry Cheesecake Recipe with a Toddy Cookie Crust
The Best Hot Weather Cold Healthy Soup: Gazpacho
This Is Why You’re Fat: September Edition
Another month has passed, the weather got nice, titties came out, then it got cold again, titties went back inside sweaters, and everyone complained. Just like every month, September was filled with good food, bad food and my-diet-starts-tomorrow promises. Here’s the monthly rundown of exactly why you’re still fat.
Recipe: Chicken Pot Pie Empanadas
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