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Pick Up The Fork

A Serious Eater's Guide to Buenos Aires and Beyond

Focaccia with Tomatoes, Onions & Fresh Herbs

Posted on March 13, 2011 6 Comments

Focaccia with Tomatoes, Onions & Fresh Herbs

Inspired by the delicious homemade focaccia I had at Caseros, I attempted my own version using just a few simple ingredients.  Extremely easy to make, in under 2 hours I had a whole tray perfectly baked warm focaccia.  

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It’s Brownie Pillow Sugar Cookie Time

Posted on February 23, 2011 4 Comments

It’s Brownie Pillow Sugar Cookie Time

What are pillow cookies might you ask?  No, it is not some kinky sex lingo that you’d find on Craiglist’s casual encounters section.  It’s a different type of raunchiness where your culinary boner will pop out uncontrollably at the sight of this decadent dessert.

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A Festivus for the Rest of Us: How to Celebrate the Seinfeld Holiday

Posted on December 24, 2010 5 Comments

A Festivus for the Rest of Us: How to Celebrate the Seinfeld Holiday

My first writing gig was in 1995 as a featured contributor to a Geocities Seinfeld fan club’s newsletter. I was 10 years old. The rest of the writing staff was well over 25. I quickly escalated to editor status, in charge of the Trivia and Contest sections, creating weekly games, quizzes, and contests for devoted […]

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Happy Thanksgiving, American Style

Posted on November 30, 2010 4 Comments

Happy Thanksgiving, American Style

It’s no coincidence that I chose to visit my family in the US over Thanksgiving, the only major holiday where eating takes center stage, giving thanks for being a bunch of total greedy foodface stuffing fatties. After 4 years of Argentine-styled Thanksgivings, it was time to celebrate authentic American food traditions, feasting until you can feast […]

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What the FLUCK should I make for dinner?

Posted on October 29, 2010 5 Comments

What the FLUCK should I make for dinner?

One of the many food related recipe blogs I read, What the fuck should I make for dinner, has inspired me to follow in the good fun and include my recipes of what I’ve been fucking making for dinner. 1. Barbecue chicken fucking salad 2. Empa-fucking-nadas salteñas 3. Fucking rigatoni in a garlic white wine […]

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Butter + Cream + Vodka = glorious combination

Posted on September 28, 2010 5 Comments

Butter + Cream + Vodka = glorious combination

Spring has come and it’s time put away the heavy stews, hearty soups, and starchy comfort food and have a fresh start with a more light menu.  In celebration of the new season, it seemed appropriate to make one of the richest pastas on the planet: Rigatoni A la Vodka or Rigavodka as I like […]

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Raspberry Cheesecake Buenos Aires Style

Posted on September 11, 2010 3 Comments

Argies have very particular taste buds that often times defy rhyme or reason.  Some of my favorite locals have strong beliefs about food… for example, (all these should use air quotes and spoken in a very sarcastic tone) egg whites are “heavy,” a tiny bit of ground pepper is “spicy,” sushi = food poisoning.  Kilos […]

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Cashew Stir Fried Noodles

Posted on August 30, 2010 Leave a Comment

Time to take my WOK out of retirement.  With an intense urge for American style Chinese food, I didn’t want to be disappointed by the crapness delivery services in my area.  After eating the best Chinese food I’ve had in BA a few weeks ago, I knew it would be difficult to get up to […]

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Protected: TEST: Aperoltivo Time: It’s Picada O’Clock at La Alacena

Posted on August 29, 2010 2 Comments

There is no excerpt because this is a protected post.

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Challah Baking Extravaganza

Posted on August 21, 2010 5 Comments

After much tweaking, and failed attempts, my Challah recipe is starting to turn out absolutely perfect. It’s good to make this while you are stressed out and wanna punch a bitch in the face. Bitch punching = killer kneading.  A definite time consumer, I wouldn’t recommend starting to bake it and hour before you are […]

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