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Pick Up The Fork

A Serious Eater's Guide to Buenos Aires and Beyond

Veggie Burger and Bulgur

Posted on April 2, 2010 1 Comment

New food processor in hand, I thought the first thing to make should be a homemade veggie burger with a side of a tabbouleh-like salad. I couldn’t find a recipe that I liked, so I just made one up using grilled vegetables, beans, and spices.

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The Perfect Chocolate Chip Cookie

Posted on March 10, 2010 2 Comments

The Perfect Chocolate Chip Cookie

For a long time I stuck by the same ole choco chip cookie recipe. The last few times I’ve made them, I wasn’t happy with the results. The cookies failed me! How hard is it to make cookies not taste good? Actually almost impossible. So I changed the bitch up. This time I was going […]

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Brownies, two ways

Posted on February 20, 2010 5 Comments

What kind of brownies should I make? Dulce de leche to porteño-ize, or cheesecake to yanki-nate? Both? Done. You would think that taking on these tasks would be moderately time consuming, indulgent, and messy. Maybe. But the hardest part was finding the main ingredients: cocoa powder and high quality semi sweet baking chocolate. 

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Russian Pelmeni Dumplings

Posted on February 8, 2010 6 Comments

Russian Pelmeni Dumplings

I was first introduced to dumplings at Pel’meni in Madison, Wisconsin. For US$5, you could get a styrofoam container filled with the delicious pillows of meat or potato dumplings, with spice or no spice, sour cream, and a piece of rye bread. Oh, how I craved these dumplings…

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