For a long time I stuck by the same ole choco chip cookie recipe. The last few times I’ve made them, I wasn’t happy with the results. The cookies failed me! How hard is it to make cookies not taste good? Actually almost impossible. So I changed the bitch up. This time I was going […]
Brownies, two ways
What kind of brownies should I make? Dulce de leche to porteño-ize, or cheesecake to yanki-nate? Both? Done. You would think that taking on these tasks would be moderately time consuming, indulgent, and messy. Maybe. But the hardest part was finding the main ingredients: cocoa powder and high quality semi sweet baking chocolate.
Russian Pelmeni Dumplings
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