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Pick Up The Fork

A Serious Eater's Guide to Buenos Aires and Beyond

The Argentine Steak: Guide To The Best Parrillas In Buenos Aires

Posted on May 8, 2010 46 Comments

The Argentine Steak: Guide To The Best Parrillas In Buenos Aires

Updated in 2016. Slap another steak on the parrilla, because it’s time to get down with some Argentine meat. Known as the land of beef, Argentina is a leader in the carnivorous world with one of the highest beef consumption rates on the planet (local porteños scarf down a yearly average of more than 140 pounds of cow […]

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Florencio Bistró & Patisserie

Posted on March 20, 2010 12 Comments

Florencio Bistró & Patisserie

On a small cobblestone street behind the British Embassy in Recoleta you can find the cutest little café bistro you ever did see. Florencio (Francisco de Vittoria 2363) fits only about 10-15 people with 5 small tables inside and one small table outside on the sidewalk. The menu includes items like sandwiches, tartas, baked goods, […]

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Happy Valentine’s Day, here’s a miniature burger

Posted on February 14, 2010 4 Comments

Happy Valentine’s Day, here’s a miniature burger

The mini food trend has hit BA and I hope it doesn’t stick. BeFrika, on the corner of Junin and French in Recoleta, is the first restaurant to serve higher class gourmet hamburgers, and they are tiny as hell. 

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Kimchee at Bi Won

Posted on January 25, 2010 2 Comments

Kimchee at Bi Won

Walk down a deserted street in Congreso, and you will find a small wooden sign written in Korean. This was my second trip to BiWon and much tastier than I remembered. Greeted with complimentary pickled goodness kimchi and about 9 other small bowls like sugary tiny fishies, pickled vegetables, tofu, eggplant and all around spices, […]

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Best Buenos Aires Restaurants Under 30 Pesos

Posted on November 1, 2009 8 Comments

Note: This article is waaaay out of date. It was written in 2009 and updated again in 2011, but I’m sure when you are reading this, the prices will have increased many more times in this ever inflating economy we live in. The restaurants, however, continue to be cheap good options. For a more elaborate […]

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