Pick Up The Fork

A Serious Eater's Guide to Buenos Aires and Beyond

Homemade Cookin’ at Caseros

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“Ideal para gente cool de entre 25 y 40 años,” this is how Planeta Joy describes Caseros (Av. Caseros 486), a “bodegón chic” in San Telmo.  If this is the case, then I guess I am sort of obligated to try it as my ultimate goal in life is to be una persona cool that lunches […]

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Barrio Chino, Buenos Aires: A Culinary Mecca

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Despite the fact that Barrio Chino, or China Town, takes up only 2 blocks in the Belgrano neighborhood of Buenos Aires, it still remains a favorite destination in the city.  It’s basically my version of Disney World, where you can find anything from tofu to hot chili peppers to lemongrass to sriracha to many more delectable (and not […]

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Can I Have Some Salad In My Ensalada? The Best Salads in Buenos Aires

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I bet you have never heard anyone say, “I went to Argentina and had the best salad ever!” Why? Simple. Overall the salads are sucky, consisting of wilted greens and boring unripe vegetables, either not dressed at all or drenched in some weird mayonnaise-based “dressing” sauce.  When ordering a salad, many will respond in ridicule – […]

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The Pan at Pani

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                    Welcome to the newest member of the Palermo Hollywood Nicaragua street café club. Pani (Nicaragua 6044) opened its doors in mid November 2010 and has made quite the impression on local clientele.    The outside of this large café can be deceiving – you may think […]

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Café Crespin: Bakery and Deli Done Right

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Any other day and I would have walked by this Villa Crespo corner spot, classifying it as just cualquier café. But on this particular stifling Sunday afternoon, my stomach was hot and bothered, and my nose took control, where fresh baked goods led the way into Café Crespin.

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Happy Thanksgiving, American Style

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It’s no coincidence that I chose to visit my family in the US over Thanksgiving, the only major holiday where eating takes center stage, giving thanks for being a bunch of total greedy foodface stuffing fatties. After 4 years of Argentine-styled Thanksgivings, it was time to celebrate authentic American food traditions, feasting until you can feast […]

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Top It Frozen Yogurt: Dale muchas vueltas

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TOP IT IS NOW CLOOOOSED The time has come, real frozen yogurt has hit Buenos Aires just in time for the summer. Not to give myself too much credit, but a few months ago I predicted that the Fro-Yo craze was due to hit Buenos Aires by 2011. Thanks to Top It (Gorriti 4721, Palermo […]

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Sattva: Conciencia Vegetariana

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Once a vegetarian in this meat friendly city, I used to have to do a lot of extra work making sure I wasn’t served a former furry creature.  Me: “Esto no tiene carne? Soy vegetariana.”  Puzzled mozo: “No, no tiene carne. Tiene jamón, pollo, pescado, sangre de animales…”  Even though vegetarians aren’t a common thing […]

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Yuki: The Japanese Gem of Buenos Aires Sushi

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I’ll get to the point, no need for an introductory paragraph here – Yuki (Pasco 740, Congreso) has the best sushi in Buenos Aires.  Even though there is not much competition, Yuki reigns supreme for several reasons:

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Chinese Food Hong Kong Style

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Barrio Chino has tons of restaurants to choose from.  Some good, some bad, some with chicken feet displayed in the window, and others with empanadas and milanesas on the menu.  Hong Kong Style offers a huge variety of the greasy Chinese food persuasion that I hold so dear to my heart. The menu includes pages and […]

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