Horrah! At last! A cheap way to stock up on fresh fruits and vegetables without romper-ing my orto. With soaring food costs in Buenos Aires, it’s extremely rare to find a verdulería that uses high quality ingredients while charging affordable prices. La Barata del Central is my new obsession, delivering a massive box filled with happy (and […]
Flirk Down The Pork Part II
Crazies & Pervs + Google = PURE GOOGLE KEYWORD GOLD. I’ve already shared some of the hilarious fails for those who search for some variation of “Pick Up The Fork” but now comes the real amusement: Google Search Keywords. *In no way are these made up, nor exaggerated, just copied and pasted off of my website stats […]
Cocina Sunae Closed Door Restaurant
There’s a reason puerta cerrada Cocina Sunae has been written up in international and local publications, Chef Christina Sunae has been featured on El Gourmet channel, and it’s become one of the most well known closed door restaurants in Buenos Aires: flavor-packed, well executed Southeast Asian food. It’s not difficult to do a search and finds tons […]
A Very Random Round Up: Oviedo, Las Pizarras, Primavera Trujillana
Oviedo, Las Pizzaras, Primavera Trujillana. Spanish/Mediterranean-influenced seafood, inventive Argentine fare and Peruvian culinary wonders. These restaurants, all extremely different, don’t really have much in common except one thing: if you are looking for a great place to eat in Buenos Aires, and want a delicious meal, you can pretty much bet you’ll find it at one […]
Big Al’s Badass Brioche Buns
Guest post written by Alan Epstein aka Big Al aka Al Doggy Dogg aka The Rainmaker “My anaconda don’t want none unless you got buns hun.” – Sir Mix-A-Lot I’ve always been impressed by Sir Mix-A-Lot’s sage-like wisdom on the importance of being selective about the buns in which you serve your meat. I’m gonna […]
Parrillita Transeúntes
**Parrillita Transeúntes is sadly closed** Buenos Aires may have a plethora of colorful parrillas, but none are quite like Parrilla Transeúntes. Coined as the “Trans Parrilla,” this meat serving establishment, sharing the same space with both a library and community center in Barracas, puts Buenos Aires on the map for one of the only restaurants in […]
Tropical Spicy Quinoa Tabbouleh Recipe
Fresh, bright, healthy, summery, this easy recipe makes the perfect warm-weathered lunch. Ever since I ordered 50 pesos worth of organic tomatoes from Tallo Verde, I’ve been choppin’ it up like a madwoman, making bowl-loads of salads. Since tabbouleh is one of my favorite things to eat, as is quinoa, as is all things tropical, […]
Café San Juan: Worth the Hype
If Tony Hawk and Chef Ludo had a love baby, it would probably come out something like Leandro ‘Lele’ Cristóbal of the acclaimed Café San Juan. Sexy Argentine celebrity mega chef, total groso in the kitchen, TV personality, reality TV show star, tattooed douche bag bad ass, and skater boy playa has made Café San Juan one of the most popular restaurants […]
Pop Up Like It’s Hot: Pop Ups Popping Up in Buenos Aires
POP UP RESTAURANTS ARE STILL THE RAGE, BUT MANY OF THESE PARTICULAR TRANSIENT DINNERS HAVE NOT FIZZLED AND MOVED AWAY Watch out puertas cerradas, a hot younger gastronomical sister has hit the Río de la Plata. All the rage in the United States and Europe about five years ago, pop-up restaurants have finally managed to travel […]
The Argentine Food Diaries: A Porteño Eating Challenge
THE CHALLENGE: TO EAT LIKE AN ARGENTINE, one day of consuming the most typical fare. A rundown of the most popular Argentine foods including breakfast, lunch, merienda, dinner and dessert. I asked some die-hard Argie culinary traditionalists what they ate on a daily basis, and these were the results… Disclaimer: It’s important to clarify that this is a massive generalization […]
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