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Pick Up The Fork

A Serious Eater's Guide to Buenos Aires and Beyond

Café Crespin: Bakery and Deli Done Right

Posted on December 28, 2010 15 Comments

Café Crespin: Bakery and Deli Done Right

Any other day and I would have walked by this Villa Crespo corner spot, classifying it as just cualquier café. But on this particular stifling Sunday afternoon, my stomach was hot and bothered, and my nose took control, where fresh baked goods led the way into Café Crespin.

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A Festivus for the Rest of Us: How to Celebrate the Seinfeld Holiday

Posted on December 24, 2010 5 Comments

A Festivus for the Rest of Us: How to Celebrate the Seinfeld Holiday

My first writing gig was in 1995 as a featured contributor to a Geocities Seinfeld fan club’s newsletter. I was 10 years old. The rest of the writing staff was well over 25. I quickly escalated to editor status, in charge of the Trivia and Contest sections, creating weekly games, quizzes, and contests for devoted […]

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First Days in the USA

Posted on December 12, 2010 6 Comments

First Days in the USA

“What do you miss about the USA?” is on the top 5 list of questions that many expats are asked when being quizzed about their reasons for living abroad.  As a shallow, culinary obsessed, mid-twenty something, my answer will always remain something superficial.  These days with the glories of social media and the wonders of […]

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Happy Thanksgiving, American Style

Posted on November 30, 2010 4 Comments

Happy Thanksgiving, American Style

It’s no coincidence that I chose to visit my family in the US over Thanksgiving, the only major holiday where eating takes center stage, giving thanks for being a bunch of total greedy foodface stuffing fatties. After 4 years of Argentine-styled Thanksgivings, it was time to celebrate authentic American food traditions, feasting until you can feast […]

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Top It Frozen Yogurt: Dale muchas vueltas

Posted on November 26, 2010 14 Comments

Top It Frozen Yogurt: Dale muchas vueltas

TOP IT IS NOW CLOOOOSED The time has come, real frozen yogurt has hit Buenos Aires just in time for the summer. Not to give myself too much credit, but a few months ago I predicted that the Fro-Yo craze was due to hit Buenos Aires by 2011. Thanks to Top It (Gorriti 4721, Palermo […]

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A Nos Amours – Un Bistro Francés en Argentina

Posted on November 1, 2010 13 Comments

A Nos Amours – Un Bistro Francés en Argentina

On a quiet corner in a non-touristy section of Palermo, you’ll find the cutest little French bistro you ever did see.  A Nos Amours (Gorriti 4488 Esq. Aráoz) has a comfortable and familiar atmosphere, attentive service and carefully selected menu and wine list. 

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Another one bites the dust

Posted on October 28, 2010 3 Comments

I’m sure other expats can sympathize, when living in a foreign country, making friends can be a touchy subject.  Some transit Buenos Aires dwellers may not understand the reluctance of the long-termer to befriend any other foreigner that comes their way.  There must be some selectivity involved. Friends come, friends go.  What kind of tortured […]

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Yuki: The Japanese Gem of Buenos Aires Sushi

Posted on October 27, 2010 15 Comments

Yuki: The Japanese Gem of Buenos Aires Sushi

I’ll get to the point, no need for an introductory paragraph here – Yuki (Pasco 740, Congreso) has the best sushi in Buenos Aires.  Even though there is not much competition, Yuki reigns supreme for several reasons:

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Paladar Buenos Aires: Una Experiencia de Aromas y Sabores

Posted on October 9, 2010 5 Comments

Paladar Buenos Aires: Una Experiencia de Aromas y Sabores

What’s the best way to spend a birthday? Eating delicious food paired with lovely wines and having someone else pay for it.  Husband and wife, Chef and Sommelier duo Pablo and Ivana open up their charming Villa Crespo home to offer a 5 course menu of elegant food paired with carefully selected wines.  The warm […]

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Medialuna Fridays at Alimentari

Posted on October 8, 2010 4 Comments

Medialuna Fridays at Alimentari

What’s better than reaching a Friday knowing the weekend is about to start? Medialuna Fridays! While I’m not a factura kinda girl, Alimentari (locations in the microcentro) makes a damn good medialuna.  Some say (and by some I mean me) it’s the best in BA. Fresh, crusty, sweet and sticky on the outside, warm soft […]

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