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Pick Up The Fork

A Serious Eater's Guide to Buenos Aires and Beyond

Butter + Cream + Vodka = glorious combination

Posted on September 28, 2010 5 Comments

Butter + Cream + Vodka = glorious combination

Spring has come and it’s time put away the heavy stews, hearty soups, and starchy comfort food and have a fresh start with a more light menu.  In celebration of the new season, it seemed appropriate to make one of the richest pastas on the planet: Rigatoni A la Vodka or Rigavodka as I like […]

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Chinese Food Hong Kong Style

Posted on September 25, 2010 15 Comments

Chinese Food Hong Kong Style

Barrio Chino has tons of restaurants to choose from.  Some good, some bad, some with chicken feet displayed in the window, and others with empanadas and milanesas on the menu.  Hong Kong Style offers a huge variety of the greasy Chinese food persuasion that I hold so dear to my heart. The menu includes pages and […]

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Tea Connection Time: Un Café de Té

Posted on September 25, 2010 3 Comments

Tea Connection Time: Un Café de Té

One of my favorite Buenos Aires memories happened in Tea Connection on July 9, 2007 (if I’m going to be exact). Back in the day this popular porteño tea house was one of the few spots in the city with a strong WiFi connection. It was also one of the only places that served a […]

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The Best Pizza in Buenos Aires: Siamo Nel Forno

Posted on September 19, 2010 54 Comments

The Best Pizza in Buenos Aires: Siamo Nel Forno

Surprising to many locals who have a life-long devoted loyalty to their favorite dish, Argentina is known by many to serve some pretty awful pizza. Some have even go far to say that it’s one of the worst pizza in the world. Oh, but how can you go wrong with dough + cheese + grease, might […]

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Product of the Day: Oreo Alfajor

Posted on September 12, 2010 6 Comments

Product of the Day: Oreo Alfajor

When I was little, I was never allowed to eat crap.  While my friends had pantries and freezers full of fruit by the foot, gushers and bagel bites, I only had matzah, health cereal and a bottle of diluted Mott’s apple juice, because apparently the regular kind has “too much sugar.” Since all food containing […]

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Protected: Test: A Love Letter to a Lamb Empanada

Posted on September 4, 2010 1 Comment

Protected: Test: A Love Letter to a Lamb Empanada

There is no excerpt because this is a protected post.

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Prediction 2011: Frozen Yogurt Mania to hit Buenos Aires

Posted on August 15, 2010 18 Comments

Just so you all know, I am calling this one right now, Sunday, August 15, 2010, that the Summer ’11 Fro-Yo craze is about to SHAKE the B of A.  Not to be one of those assholes who needs to claim ownership, but I deserve credit for my findings.  I was right about my lemonade […]

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Have some more sloppy joes. I made them extra sloppy for you

Posted on August 6, 2010 3 Comments

Is it possible to mention the words sloppy joe and not make a SNL/Billy Madison/Adam Sandler reference? I’ve had this American staple only once in my life, this year, in Argentina… eating something called a “sloppy joe” grossed me out and just thinking about the hamburger helper type meat just didn’t seem Kosher.  But boy […]

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Snack of the Day – Sesame Wheat Crackers

Posted on July 28, 2010 2 Comments

Sesame Wheat Crackers are da bomb.  Cheap, delicious, “healthy,” and crazily addictive.  If you have absolutely zero self control like me, you will easily eat your way through the whole package in one sitting.  Made by the Granix company, that has a line of several types of crackers and cookies (even a vegetarian tenedor libre […]

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Product of the Day: Approximately 16 Squeezed Oranges

Posted on July 20, 2010 1 Comment

Read the ingredients listed in many of the favorite Argentine juice brands, and you will have a tongue-twister of Spanish chemicals to pronounce.  Packed with cavities, rainbow colored dyes, and all around artificialness, it is almost impossible to find a natural alternative.

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