Move over Barrio Chino, because the Bolivian market in Liniers is where it’s at. On the first blocks of José León Suárez, between Ibarrola and Ramón L. Falcón, steps away from Rivadavia 11500 and the Liniers train station, a little piece of Bolivia emerges. With that latin street food smell and bustle, colorful Andean tubers, tropical fruits, exotic herbs, […]
A Croissant Fest at La Boulangerie-Pâtisserie
Co-Pain – Ambrosetti 901, CaballitoBread lovers across the city had a mini freak out when legendary Franck Dauffouis, owner and boulanger of Caballito’s best hidden bakery, packed his baguettes and went back to France. But luckily, his bakers kept his spirit alive with a totally renovated (and much more cheerful) Co-Pain Boulangerie. Pick up all sorts of reasonably priced goodies to-go, […]
The Slurping Ramen Rundown
The long night has come and a steaming bowl of ramen comes with it. Ramen has always existed in BA but it seems like in the past year food obsessors have gone totally loco for ramen. And that’s a really good thing because a life without ramen is no life at all. The Japanese soup with Chinese-style noodles, powerful bone broth, […]
The Eater 38: Essential Buenos Aires Restaurants
Eater’s Guide to the Entire World dropped last week featuring an extensive restaurant guide to dozens of cities across the world. Making the Buenos Aires list was no easy task. While I could have easily added 38 more deserving restaurants to the guide, these were the spots that made the final cut. Read the entire BA […]
A Ceviche Party at La Mar
La Mar Buenos Aires was probably one of the most anticipated restaurant openings in 2015, and a year later, this Peruvian cebichería is still a hit. Many were skeptical that the seafood-centric spot wouldn’t be so hot in Argentina’s not-so-seafood friendly capital city, but Gastón Acurio and his crew have yet again managed to win over our hearts […]
Hot & Steamy Buns: Bao Kitchen Argentina
There’s a bao revolution going on in Buenos Aires. In the past year pan “chino” al vapor has become an instant hit, creeping its way onto many of the city’s Asian-style restaurant menus. So it’s perfect timing to welcome Bao Kitchen Argentina, a new Taiwanese bistro in Retiro, who knows what’s up when mastering the steamed bun. First things first, what is a […]
Oporto: A Modern Rotisería-Almacén Porteño
On a quiet corner in residential Nuñez, a barrio growing in culinary endeavors, there’s one white tiled monstrosity that stands apart from the rest. Part modern almacén, part rotisería for take-away, part vinoteca and part restaurant, it’s a sleek spot where excellent wines meet porteño comfort food. Restaurant design lovers, eat your heart out – the three-story building was made by the interior […]
A Totally Biased Guide to the Best Pizza in Buenos Aires
“YANQUI DE MIERDA GO HOME! VOLVETE AL PAIS DE LOS OBESOS MORBIDOS!!!!!” That was the all caps lock love letter I received a few years ago after mentioning I wasn’t fond of Argentine pizza. Note to self: if you fuck with Argies and their pizza, they take it personally and may threaten your life. Sorry Porteños, you will […]
Pick Up the Fork: Comiendo Buenos Aires on UN3
A Buenos Aires Empanada Quest: An Endless Search for the Empanada of My Dreams
Argentina is all about the empanada. You won’t walk a block without encountering some sort of establishment that sells the coveted handheld pocket of love. But after living in Buenos Aires for many years, you learn one thing quickly: not all empanadas are created equal. Empanada making is an art form, with some important facts to […]
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