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Pick Up The Fork

A Serious Eater's Guide to Buenos Aires and Beyond

Budget Buenos Aires: Where to Eat Cheap in BA

Posted on October 21, 2017 Leave a Comment

Budget Buenos Aires: Where to Eat Cheap in BA

Buenos Aires is no longer the budget destination of $5 dollar steak dinners. Dining out isn’t cheap, but you don’t need to drop all of your Julio Rocas to eat well because great deals do exist. Back in 2013, I wrote a guide to the best Buenos Aires restaurants for cheap (and broke) bastards. But with […]

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The Indian Vegetarian Lunch Spot: Thali

Posted on August 24, 2016 Leave a Comment

The Indian Vegetarian Lunch Spot: Thali

It’s not easy being a vegetarian in Buenos Aires. When I first touched down, I lasted a good six months after a nearly 13-year adolescent no meat streak. But times have changed and today there are many more decent options for non-beef eaters (no, mozo, vegetarians don’t eat ham or chicken either). But after trying lots of […]

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Hot & Steamy Buns: Bao Kitchen Argentina

Posted on February 20, 2016 7 Comments

Hot & Steamy Buns: Bao Kitchen Argentina

There’s a bao revolution going on in Buenos Aires. In the past year pan “chino” al vapor has become an instant hit, creeping its way onto many of the city’s Asian-style restaurant menus. So it’s perfect timing to welcome Bao Kitchen Argentina, a new Taiwanese bistro in Retiro, who knows what’s up when mastering the steamed bun. First things first, what is a […]

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Oporto: A Modern Rotisería-Almacén Porteño

Posted on January 21, 2016 3 Comments

Oporto: A Modern Rotisería-Almacén Porteño

On a quiet corner in residential Nuñez, a barrio growing in culinary endeavors, there’s one white tiled monstrosity that stands apart from the rest. Part modern almacén, part rotisería for take-away, part vinoteca and part restaurant, it’s a sleek spot where excellent wines meet porteño comfort food. Restaurant design lovers, eat your heart out – the three-story building was made by the interior […]

A Real Italian Stallion: La Locanda

Posted on December 15, 2014 7 Comments

A Real Italian Stallion: La Locanda

Argentina might be a country of Italian immigrants, but there are only a handful of restaurants that truly do authentic Italian cuisine justice. I’m talking homemade pastas, fresh seafood, properly made breads, all with that Italian food love and passion kneaded into the dough. So where should we go in Buenos Aires for that taste […]

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The Other Buenos Aires Barbecue: BAB Cocina Coreana

Posted on May 8, 2014 8 Comments

The Other Buenos Aires Barbecue: BAB Cocina Coreana

November 2015 – BAB HAS UNFORTUNATELY CLOSED Porteños have two real edible love affairs: beef and barbecue. While it’s true that the majority of locals keep a fairly conservative diet, thanks to a changing food scene and eaters with more adventurous palates, Korean cuisine makes for a logical winning equation. With a personal parrilla grilling up high quality cuts of locally sourced beef […]

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The New Argentine Bistro: Aramburu Bis

Posted on March 25, 2014 6 Comments

The New Argentine Bistro: Aramburu Bis

ARAMBURU BIS AND UNDER BAR IS NOW SHUTTERED July 2017 The food scene in Buenos Aires may be changing, growing, and diversifying, but it’s still rare for a restaurant to spring up that truly excites with an original concept, while also waving the Argentine spirit flag. So often an eating den either has a cool […]

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The Meat Eating Vegetarian Option: Hierbabuena

Posted on March 9, 2014 Leave a Comment

The Meat Eating Vegetarian Option: Hierbabuena

All natural-centric restaurants should follow the Hierbabuena model. A cheerful food haven that welcomes all dietary walks of life – the meat eaters, the vegans, the vegetarians, the pescetarians, the lactose intolerants, the celiacs, and the gluten free-ers. It’s a different take on what it means to eat conscientiously as a carnivore-friendly vegetarian restaurant where meat […]

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Oui Oui, Brunch Brunch, Yes Yes

Posted on January 16, 2014 4 Comments

Oui Oui, Brunch Brunch, Yes Yes

The pioneer in the Buenos Aires brunch movement, Oui Oui has been around since the beginning of breakfast time, brunchificando the hell out of Palermo before brunchear even became a verb, and Palermo took the Hollywood suffix.  

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Sipan Fusing Things Up The Peru-ponesa Way

Posted on July 22, 2013 14 Comments

Sipan Fusing Things Up The Peru-ponesa Way

Down the road from the touristic Plaza Serrano turnabout, SIPAN has taken over the bottom level of the Palermitano Hotel, whipping up Peruvian-Japanese fusion delectables. Upscale Peruvian seemed a bit oxymoronic to me. Dropping a hefty centavo on a plate of fancy ceviche just isn’t right when you can get a version just as delicious for half the price at […]

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